Bakery

The Weber weSHUTTLE Transport System sets new standards in food production and offers a flexible alternative to conventional product transport systems.

The wePICK PickRobot from Weber is the fully automated and efficient solution for picking and placing products into the packaging machine precisely in any orientation.

The TurboChef by ALKAR is a highly flexible industrial oven renowned for its versatility, incorporating microwave, convection, and steam heating technologies. Designed for food manufacturers seeking optimal cooking efficiency, the TurboChef offers an energy-saving, high-performance solution across a diverse range of applications.

Salva's Water Dosing System delivers accurate water quantities for specific baking requirements. Their exceptional precision enables accurate control over the moisture percentage added to the dough. With both manual and automatic modes, they offer flexibility to suit the baker's preferred workflow.

The Salva CFP is a positive cold chamber designed to enhance food preservation, adapt to storage needs, and save energy for small and medium-sized bakery and pastry shops. It maintains temperatures from 0ºC to +10ºC, ideal for storing delicate pastries and perishable ingredients.

The Modular Electric Deck Oven is designed to deliver unparalleled baking excellence and maximum flexibility for bakers. Renowned for its efficiency, precision, and adaptability, it sets a new standard in the industry for performance and versatility. The modular ovens feature static baking using electric ceramic resistances, resulting in unmatched product appearance.

The Salva planetary mixer is well-suited for food production, particularly for bakery and pastry applications. These mixers are indispensable in various baking, cake-making, and cooking operations. Our industrial planetary mixers are designed for outstanding performance and lasting reliability.

The Salva Kwik-Co ProWash Self Clean Oven is designed to streamline and standardise the cleaning process for the Kwik-Co 'bake-off' oven range. Equipped with a recirculating water system, this environmentally conscious oven minimises water and electricity usage while eliminating the need for manual cleaning after a days work.

The Salva CFN is an advanced negative cold chamber engineered to preserve product quality at temperatures ranging from -25ºC to -15ºC. Designed for small and medium-sized bakery and pastry shops, this refrigerated storage chamber ensures optimal conditions for preserving perishable goods.

The Salva Solaris Deck Oven is an advanced electric deck oven with innovative baking technology, offering exceptional quality and energy efficiency. It ensures consistent baking results, minimising energy consumption while providing bakers with a high-performance solution for bread with a crispy crust and a soft, airy crumb.

The Salva Tubular Spiral Dough Rounder, ideal for various dough types, is an essential asset for bakeries, pastry or cake making businesses, enabling seamless division and rounding of dough in a single work cycle. Our range includes three types of dough ball machines: tubes, bands, and dividers.

The Salva Kwik-Co Convection Oven is a highly efficient Bake Off oven for fixed trays, offering reliability, energy efficiency, and modern aesthetics. Powered by innovative fan technology, it guarantees uniform cooking results, making it suitable for a variety of bakery products, from bread to pastries.

The Salva Ultra Arctic Blast Chiller for Trolleys offers a comprehensive solution for high-capacity blast chilling and blast freezing in a single unit, ensuring prolonged shelf life and optimal product quality for products including raw doughs and freshly baked goods. It effectively preserves food quality by minimising chilling time.

The Salva Bread Slicer is designed for cutting loaves into slices. Available in various machine configurations tailored to different customer needs and bread types (round, elongated, hard crust, soft). With robust and dependable mechanics, the Bread Slicer incorporates numerous safety, design, ergonomic, and performance innovations. Options include both table-mounted and free-standing models.

Compact yet powerful, the Salva Eolo Convection Oven is a highly efficient electric convection oven measuring just 78cm in width, offering exceptional baking quality and impressive production capacity. Based on the Salva ventilated oven technology with more than 60 years of experience, the versatile Eolo ensures uniform baking for a wide range of products, from breads to pastries.

The Salva Tray Chiller rapidly cools food products while preserving their organoleptic properties and quality. This versatile chiller offers two types of operation: chilling and deep-freezing. Its core function is to reduce the temperature of freshly prepared foods to between 65°C and 10°C to minimize the growth of bacteria.

Salva offers a selection of Bakery and Cake-Making Accessories designed to enhance productivity and efficiency in bakery operations. These accessories are thoughtfully designed to cater to the diverse requirements of bakeries, seamlessly integrating into existing workflows while elevating performance. With Salva's extensive range of accessories, bakeries can not only refine their craftsmanship but also streamline their processes, ensuring consistently high-quality baked goods with ease.

The Salva Metro Convection Oven is a highly efficient convection oven for fixed tray trolleys, renowned for its exceptional baking quality, reliability, energy efficiency, and modern design. Equipped with advanced fan technology, the Metro Oven delivers uniform cooking results, making it perfect for various bakery products from bread to pastries, ensuring consistent quality for bakeries, retailers, and cafés alike.

The Salva AR-22 Direct Proofing Cabinet allows direct proofing for a variety of doughs on trays. With its independent control over steam and dry heat generation, the AR-22 features a robust power system that ensures optimal steam conditions and temperatures, allowing for precise proofing control and superior dough quality.

The Salva Dough Mixers are meticulously designed to produce consistently uniform dough, perfectly tailored to your unique product requirements. Offering both Spiral Dough Mixers and Twin Arm Mixers, Salva’s machines are engineered with precision. These mixers supply the necessary energy to achieve a seamless mix of water, flour, and other ingredients.

The Salva Labe Trans Electric Convection Bake Off Oven is a dependable and efficient choice for baking on trays, ideal for in-store preparation of bread and pastries. Labe Trans achieves exceptional cooking quality with its dual turbines and the high quality moisture system (direct humidity), ensuring perfectly cooked products with an appealing appearance.

The Salva AF Direct Proofing Cabinet for tray racks provides enhanced efficiency and precision for direct proofing. Featuring the Salva CRF2 Convector, engineered for rapid and efficient heat and humidity distribution within the chamber, it ensures optimal conditions for dough fermentation.

Salva offers an extensive range of Dough Dividers designed to precisely and gently divide various dough types, facilitating streamlined operations for bakeries of all sizes. Additionally, our dividers are designed for efficiency and low maintenance, featuring high-efficiency reducers to minimise energy consumption and requiring minimal upkeep. Built for versatility, our dough dividers accommodate various hydration levels to meet diverse bakery needs.

The Iverpan Controlled Proofer Cabinet is the optimal solution for controlled proofing with trolley racks, delivering precise regulation of heat and humidity to accommodate various dough types. Designed for small artisans and medium-sized bakeries, the Iverpan enables the customisation of multiple fermentation programs to suit each bakery's unique requirements.

Salva's Intermediate Proofers provide an optimal proofing environment for a variety of doughs. Designed to proof the dough post-dividing, they enable it to rest and mature before further processing with minimal movement/disruption, ensuring outstanding final products.

The Iverpan Controlled Proofer Cabinet is the optimal solution for controlled proofing with trays, delivering precise regulation of heat and humidity to accommodate all types of dough. Convenient and versatile, the Iverpan Controlled Proofer Cabinet is designed for small artisans and medium-sized bakeries.

Engineered with precision to optimise bakery operations, the Salva Bread Moulder is designed to ensure maximum bread production efficiency. Utilising a series of rollers and guide shoes, it employs progressive moulding systems to precisely shape diverse types of loaves.

The Salva FC Range – Controlled Proofer Chamber for Tray Rack Trolleys is a versatile solution designed for both direct and retarded proofing with tray trolleys, ideal for bakeries requiring high production capacities. With the capability to accommodate up to 12 trolleys, this chamber offers versatility and ease of installation.

The Salva Bakery Water Chiller is designed to reduce and maintain water temperature, keeping it consistent throughout the tank for optimal dough production. With a stainless steel exterior and equipped with an insulated tank, compressor, coil, and agitator, this chiller ensures quick and effective temperature reduction, thus ensuring total control of the dough preparation process.

The Salva Dough Sheeters are designed to enhance efficiency in pastry and dough preparation. Built for precision, our Dough Sheeters are equipped with two side pieces with motorised belts and a height-adjustable set of rollers. Designed with durability and user comfort in mind, they ensure prolonged use with ease and convenience.

The Salva Electric Boutique Oven combines the best features of Salva's renowned convection and electric deck ovens, presenting an innovative proofing and baking solution within a compact footprint of less than 1 m2. The Electric Boutique Oven offers unmatched versatility for fresh and pre-cooked products in bakery, confectionery, and pizzeria settings.

The Sirocco Rotary Oven is a robust and reliable rotary oven for large-scale bakery and pastry production. The oven's slow rotational speed and precise airflow create the perfect environment for delicate baking, ensuring consistent results every time. Featuring a suction turbine and high-quality steam production, the oven provides cooking efficiency enhanced by high-density insulation, maximising heat energy utilisation for uniform and efficient baking.

Salva's Automatic lines for high production capacities combine bread moulding and tray or board loading, without the need for manual handling. Automated processes guarantee superior product quality while enabling semi-industrial bakers to achieve significant production levels with a moderate investment.

The Elecsol Deck Oven by Salva is a premium choice tailored for artisan bakers seeking consistent and superior baking results. Featuring innovative technology, it combines the essence of traditional ovens with modern ease of use and maintenance.

The Dropping Machine from Padovani Technology is designed to create biscuits using 1, 2, or 3 coloured doughs, offering maximum versatility for biscuit manufacturing. This model encapsulates all the characteristics of the 3-colour extruder, this machine allows for both horizontal and vertical manipulation of the extrusion head.

The 3 Colour Extruder from Padovani Technology is a reliable solution tailored for the production of tri-coloured filled biscuits. This technology facilitates the creation of biscuits with diverse shapes and colour combinations, offering versatility and efficiency for biscuit manufacturing operations.

The Extruder from Padovani Technology is a specialised solution for biscuits with soft centers. With its specialised design, it ensures exceptional results in every batch. Available with a variety of accessories for decoration, including decorating rollers for texturing and flattening rollers.

The Padovani Technology Automatic Feeder for Industrial Operations is engineered to automate dough loading processes across rotary moulding machines, sheet forming machines, and extruding machines. From the initial unloading of dough from the mixer to the feeder, every step is managed to ensure precision and consistency.

The Automatic Feeder SHR 500-600 from Padovani Technology is an innovative solution designed for small moulding machines. This automatic feeder receives dough from the mixer, breaking it into small pieces and transferring it in precise quantities to the hopper of the rotary machine and/or hard biscuit lines.

The Rotary Cutting Machine from Padovani Technology offers precise and efficient forming and cutting for hard biscuits. This advanced equipment is designed to emboss and cut various sheeted doughs into perfectly shaped biscuit forms, providing exceptional performance, reliability, and user-friendliness.

The Padovani Technology Laminator provides bakers with a flexible tool for producing layered doughs essential for various bakery items like pastries and croissants. Engineered to delicately layer dough with precision, the Laminator achieves the signature crispy, flaky texture found in high-quality baked goods.

Sheeting Lines from Padovani Technology are versatile systems designed for precision and efficiency in producing sheet dough for hard sweet biscuits and crackers. Designed to accommodate a range of dough viscosities and textures, this system ensures consistent, uniform, and hassle-free sheeting.

The high-performance Rotary Moulding Machine is tailored for large-scale biscuit manufacturing, offering high throughput and efficiency of up to 3,000 kg/hour, ensuring manufacturers can meet production demands efficiently.

Padovani Technology provides a comprehensive selection of decorating devices, specially designed for integration with their Rotary Moulding machines. These devices provide biscuit manufacturers with unmatched flexibility, allowing them to tailor their products to meet the diverse preferences of consumers.

The Rotary Moulding Machine RWS – RWSD integrates biscuit forming and decoration, providing a multifunctional solution in a single unit. With its versatile design, this machine accommodates a wide range of biscuit varieties and offers numerous decoration options to meet diverse needs.

The Rotary Moulding Machine RWN is a highly efficient and compact solution tailored for use with small ovens. Available in three models with working widths of 500mm, 600mm, and 700mm, it offers versatility and ease of operation for biscuit production.

The RW2-RW3 rotary moulding machine is perfect for small and medium-sized operations and R&D test bakeries. Designed for versatility, ease of use, and top performance, it creates perfectly shaped soft biscuits, ready for further processing.

The Weber wePACK 7000 Thermoformer is a powerful, high-performance packaging solution specifically designed for slicing applications. Engineered for safe, sustainable, and efficient packaging, it sets new standards in output, quality, and energy efficiency with advanced servo technology.

The Weber wePACK 4000 thermoformer is a compact and flexible packaging solution. Ideal for medium production requirements, the wePACK 4000 can produce up to 100 packages per minute, making it perfect for full-range food manufacturers producing smaller batches.

SparcEye is a high-speed vision inspection system, accepting or rejecting at a line speed of up to 200ppm packs with pin-point accuracy.

The Sparc Systems Raptor label inspection system is designed to ensure accurate information and data on product labels.

The Sparc Systems Iris is a pipeline x-ray inspection system that has been exclusively manufactured for products that flow through a pipe.

The Theia 420 from Sparc Systems is the most advanced and practical combination x-ray detection, inspection and checkweighing system available, identifying and rejecting products with bone, glass, rubber and metal contaminants.

Cerberus is a highly accurate, fully integrated combination machine designed for advanced metal detection, packaging inspection and checkweighing.

The Sparc Systems Apollo is a fully automated x-ray inspection system for fast and accurate rejection of out-of-tolerance or contaminated packs.

The Sentinel XL is a highly accurate, fully integrated check-weighing system, specifically designed for food production environments.

ALKAR's diverse range of components comprise the ideal Continuous Processing System tailored to your production needs. Delivering seamless, fully automated thermal processing for a variety of convenience food products, ALKAR’s systems ensure maximum food safety with precise temperature regulation.

The fully automatic and tailor-made product box and tote bin washers from Colussi Ermes provide high-pressure washing and sanitising for boxes, bins, and vats of various shapes and sizes.

Automation Systems with high technological value, high efficiency levels, and low management costs to set the Colussi Ermes automation systems apart from the rest on the market. From crate openers and destacking systems to vision systems and robotic solutions, the manufacturer is equipped with over 50 years of expertise to develop a tailor-made solution, whatever your requirement.

Providing exceptional results in terms of hygiene, the Colussi Ermes Utensil Washers feature a particularly delicate yet effective washing system, to preserve the integrity of the utensils after frequent washing cycles.

Versatile and efficient automatic rack washing systems for washing and sanitising racks, cages, and floor-level or rail suspended frames. Facilitates powerful processing of capacities from a minimum of 20 up to 120 racks/hour.

Automatic and highly versatile crate washing and sanitising systems for collapsible, rigid, and stackable crates and baskets, developed to increase efficiency and maximise productivity, whilst removing even the most stubborn residue.

Fully automated, high pressure washing and sanitizing units for knives, blades, utensils, and knife-holder racks, designed to eliminate even the most aggressive bacteria to pharmaceutical hygiene standards.

The new generation Spin Drying Systems from Colussi Ermes are set apart from the rest thanks to large-capacity processing of up to 6400 crates/hour and the ability to handle crates of various types and sizes.

Block-mould washers, cheese washers, chocolate mould washers, dairy rack washers, egg tray washers, ham mould washers, IBC tank washers and industrial mixing bowl washers.

Fully automated, high pressure washing systems for pallets and shelves. Designed to obtain maximum energy efficiency, and reduce water and detergent consumption, whilst removing even the most stubborn residue.

The Afoheat™ Select Infrared Roaster combines the efficient heat transfer methods of gas-fired infrared radiation and convective heat into a continuous oven.

Also known as the ‘bar-marker’, the Afoheat™ Select Grill Marker & Brander can apply authentic chargrill ‘stripes’ to a wide range of meat, seafood, vegetable, or even bakery products, processed from raw, fully cooked, chilled, or frozen.

The Afoheat™ Select Flame Searer is equipped with gas-powered direct ribbon flame technology and a host of operator and maintenance friendly features.

The Hiperbaric In-Bulk technology allows for processing beverages in bulk before bottling.

The Hiperbaric 525 is the largest Hiperbaric in-pack unit and is the world’s largest, most productive HPP system in the world.

The Hiperbaric 420 is the best-selling HPP machine in the market. With a first in its range, the Hiperbaric 420 offers a 380mm diameter.

The Hiperbaric 300 is known to be the most suitable option for medium-high productions.

The Hiperbaric 135 is the fastest industrial HPP machine in the world.

The Hiperbaric 55 is the ideal first step into the high-pressure processing systems with its 55 litre and a 200mm diameter.

The Marinox DK950 Drum Cooker is designed for automatic, continuous cooking of pourable food such as ready meal components, pasta, rice, quinoa, vegetables, sausages, prawns, or cereals.

The CK1500 Continuous Cooker from Marinox is a highly flexible and versatile continuous cooking solution, offering gentle processing and high hourly output for applications including ready meal components, vegetables, dumplings, soup ingredients, meatballs, filled pasta, and dry pasta.

The CK800 Continuous Cooker provides an efficient and space-saving solution for automatic continuous cooking with water. Typical applications including ready meal components, pasta, vegetables, and meat products i.e. sausages.

The Continuous Microwave Tempering Unit TMW from SAIREM offer allow rapid tempering of food products with treatment times of less than 10 minutes.

The Batch Microwave Tempering Unit AMW from SAIREM offer allow rapid tempering of frozen food products with treatment times of less than 10 minutes.

The ConVec Convection Oven is ideal for broiling, browning or baking products in forms. The convection oven adds colours to ready-meals and steam-cooked products before packaging.

The ConUno Base Cooker uses a unique heating technology for challenging products that may be sticky, liquid, viscous or marinated.

The ConduVec Combi Oven combines conduction with convection and non-stick conveyors and is ideal for ground meat, bone-in and irregular shaped products.

The SERVOWRAP C500 is a high speed fully automatic wraparound packer that builds solid or corrugated cartons, trays and tray/lid combinations from pre-glued or flat blanks.

The Buhmann SERVOSLEEVE C800 is a fully automatic flat blank sleeving machine which precisely folds and glues the flat blank sleeves around a product pack.

The SERVOSET L400 is a lidding machine for thermoformed packs, trays or pots. This machine is a high-quality ‘snap on lid’ lidding machine.

The SERVOFILL F300 fills any type of products that are able to travel through a pump and that have a flowing consistency.

The SERVOKART C100 is a stainless-steel design that erects the pre-glued cardboard blanks in the highest quality, precision and flexibility.

The SERVOFEED PF200 is a compact stacking conveyor for the automatic collating and stacking of packs.

The JBT alco Spiral Freezer ASK rapidly freezes your product, locking in freshness, flavour and quality using its adjustable spiral belt technology.

The JBT alco Spiral Oven ASH cooks with hot air and/or steam, without the need for any additional fat or oil.

The JBT alco Linear Oven AGU simply and effectively cooks and browns your products with maximum efficiency, maintaining moisture and tenderness.

The JBT alco Preduster ABM gives a thorough and even coating for floured meat and fish products, predusted convenience food, seafood, pastries, and sweets.

The JBT alco Fryer AGF covers a broad range of products and has a choice of adjustable settings from flash frying and searing to full cooking.

The JBT alco Drum Breader ADB gently applies dried spices, herbs or flour to bone-in products, removing the challenge of coating irregular shaped products.

The JBT alco Breading Machine APT gives a perfect crisp coating to battered products and can be easily adjusted to suit a broad range of crumb types.

The JBT alco Mixer AMP has been developed with all aspects of mixing in mind, providing you with the perfect mixing solution.