Hiperbaric

Hiperbaric is the world-leader in high pressure processing (HPP), a cold pasteurisation technique by which a product, already sealed in its final package, is introduced into a vessel and subjected to a high level of isostatic pressure, transmitted by water (43,500 -87,000psi). Pressures above 58,000psi, at ambient temperature, inactivate bacteria, virus, yeasts, moulds, and parasites present in food, thus extending the product shelf-life and more importantly guaranteeing food safety.

Hiperbaric

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Hiperbaric 55 In-Pack
Hiperbaric
Hiperbaric 55
The Hiperbaric 55 is the ideal first step into the high-pressure processing systems with its 55 litre and a 200mm diameter.
Hiperbaric 135 In-Pack
Hiperbaric
Hiperbaric 135
The Hiperbaric 135 is the fastest industrial HPP machine in the world.
Hiperbaric 300 In-Pack
Hiperbaric
Hiperbaric 300
The Hiperbaric 300 is known to be the most suitable option for medium-high productions.
Hiperbaric 420
Hiperbaric
Hiperbaric 420
The Hiperbaric 420 is the best-selling HPP machine in the market. With a first in its range, the Hiperbaric 420 offers a 380mm diameter.
Hiperbaric 525
Hiperbaric
Hiperbaric 525
The Hiperbaric 525 is the largest Hiperbaric in-pack unit and is the world’s largest, most productive HPP system in the world.
Hiperbaric H525 In-Bulk
Hiperbaric
Hiperbaric H525 / 1050 In-Bulk
The Hiperbaric In-Bulk technology allows for processing beverages in bulk before bottling.

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