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Hiperbaric is the world-leader in high pressure processing (HPP), a cold pasteurisation technique by which a product, already sealed in its final package, is introduced into a vessel and subjected to a high level of isostatic pressure, transmitted by water (43,500 -87,000psi). Pressures above 58,000psi, at ambient temperature, inactivate bacteria, virus, yeasts, moulds, and parasites present in food, thus extending the product shelf-life and more importantly guaranteeing food safety.
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Interfood Technology Ltd
Unit 11, Haddenham Business Park,
Pegasus Way, Haddenham,
Buckinghamshire HP17 8LJ.
Tel: 01844 217676
Fax: 01844 217681
Interfood Technology Ltd
Unit E3 Mill River Business Park,
Carrick-On-Suir,
County Tipperary E32 NN62
Rep. of Ireland
Tel: 00 353 (0) 51 64 22 02
Fax: 00 353 (0) 51 64 22 03
Interfood Technology Ltd No. 3800145. Registered in England & Wales, 30 Upper High Street, Thame, Oxfordshire OX9 3EZ.
Interfood Technology Ltd
Unit 11, Haddenham Business Park,
Pegasus Way, Haddenham,
Buckinghamshire HP17 8LJ.
Tel: 01844 217676
Fax: 01844 217681
Interfood Technology Ltd
Unit E3 Mill River Business Park,
Carrick-On-Suir,
County Tipperary E32 NN62
Rep. of Ireland
Tel: 00 353 (0) 51 64 22 02
Fax: 00 353 (0) 51 64 22 03
Interfood Technology Ltd No. 3800145. Registered in England & Wales, 30 Upper High Street, Thame, Oxfordshire OX9 3EZ.
4th – 10th May 2023 | Düsseldorf
The No.1 exhibition for Processing & Packaging in our industry is once more fast approaching – Interpack will take place from 4th – 10th May 2023 in Düsseldorf.
Meet our experts at our stands to discuss the new innovations and exciting opportunities available from Interfood Technology and the major manufacturers we represent in the UK and Ireland.
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