Interfood Technology’s dedicated curing division supplies the highest quality equipment available for curing, brine and marinade preparation, injecting, tumbling, massaging, lacerating and tenderising. These solutions are ideal for processing bone-in and boneless primals for pork, bacon, beef, lamb, chicken, and fish products. The result is enhanced flavour, improved taste and appearance, uniform shelf life, and higher yield when slicing.
4th – 10th May 2023 | Düsseldorf
The No.1 exhibition for Processing & Packaging in our industry is once more fast approaching – Interpack will take place from 4th – 10th May 2023 in Düsseldorf.
Meet our experts at our stands to discuss the new innovations and exciting opportunities available from Interfood Technology and the major manufacturers we represent in the UK and Ireland.