Henneken’s HVM Brine Mixers utilise a venturi mixing system and offer an efficient and optimized solution for the preparation of liquid and powdered brines, marinades, and sauces for added-value meat, poultry, fish, dairy, vegetarian, and convenience foods. The venturi system supports a fast and homogenous mixture of fluids, powdery substances and ice in water. Ingredients are loaded and mixed quickly and intensively to avoid clumping. The HVM range is optionally available with double jacket cooling, water meter, touch panel with recipe management, load cells, electro-pneumatic valves, and automation systems. For optimal control, the brine mixer can be connected to the curing injector or tumbler.