Cooking

Interfood Technology offers a great range of high-quality cooking equipment solutions for most food applications including batch cooking, smoking and roasting, drying and fermenting, spiral cooking, linear cooking, flame-grilling and bar-marking, frying and belt cooking for continuous cooking of food products.

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All-Round-System ASR

Known as the All-Round-System, the Maurer-Atmos ASR is the compact device, ideal for smoking and cooking products.

Afoheat™ Select Grill Marker & Brander

Also known as the ‘bar-marker’, the Afoheat™ Select Grill Marker & Brander can apply authentic chargrill ‘stripes’ to a wide range of meat, seafood, vegetable, or even bakery products, processed from raw, fully cooked, chilled, or frozen.

HotCook AHC and HotCook Swing

The alco HotCooker AHC provides the ability to mix, cook, sear, sauté and braise even the most delicate of products, gently and effectively.

ConVec Convection Oven

The ConVec Convection Oven is ideal for broiling, browning or baking products in forms. The convection oven adds colours to ready-meals and steam-cooked products before packaging.

DK950 Drum Cooker

The Marinox DK950 Drum Cooker is designed for automatic, continuous cooking of pourable food such as ready meal components, pasta, rice, quinoa, vegetables, sausages, prawns, or cereals.

CK1500 Continuous Cooker

The CK1500 Continuous Cooker from Marinox is a highly flexible and versatile continuous cooking solution, offering gentle processing and high hourly output for applications including ready meal components, vegetables, dumplings, soup ingredients, meatballs, filled pasta, and dry pasta.

CK800 Continuous Cooker

The CK800 Continuous Cooker provides an efficient and space-saving solution for automatic continuous cooking with water. Typical applications including ready meal components, pasta, vegetables, and meat products i.e. sausages.

Climate Industrial Cold Smoking System

The Maurer-Atmos Climate Industrial Cold Smoking System allows products to dry without any variation due to control of relative humidity and temperature for inlet and outlet air.

Semi-Continuous Batch System KCS

The Maurer-Atmos KCS is a semi-continuous batch system with ‘inline’ production as the production process is performed ‘inline’ with the semi-continuous loading system.

ProfitLine PRR/PFR

The Maurer-Atmos ProfitLine PRR/PFR is an industrial system for smoking and cooking. The systems are universal all-rounders due to the horizontal and vertical air circulation.

Universal-Circulation System KK

The Maurer-Atmos KK is a universal system used for fast and controlled treatment of the cooking products in the most efficient time.

Afoheat™ Select Infrared Roaster

The Afoheat™ Select Infrared Roaster combines the efficient heat transfer methods of gas-fired infrared radiation and convective heat into a continuous oven.

Afoheat™ Select Flame Searer

The Afoheat™ Select Flame Searer is equipped with gas-powered direct ribbon flame technology and a host of operator and maintenance friendly features.

ConUno Base Cooker

The ConUno Base Cooker uses a unique heating technology for challenging products that may be sticky, liquid, viscous or marinated.

ConDuo Twin Belt Grill

The ConDuo Twin Belt Grill is an extremely efficient and productive device as it is equipped with a twin belt grill.

ConduVec Combi Oven

The ConduVec Combi Oven combines conduction with convection and non-stick conveyors and is ideal for ground meat, bone-in and irregular shaped products.

Spiral Oven ASH

The alco Spiral Oven ASH cooks with hot air and/or steam, without the need for any additional fat or oil.

Linear Oven AGU

The alco Linear Oven AGU simply and effectively cooks and browns your products with maximum efficiency, maintaining moisture and tenderness.

Fryer AGF

The alco Fryer AGF covers a broad range of products and has a choice of adjustable settings from flash frying and searing to full cooking.

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