Labe Trans Convection Oven
SALVA
The Salva Labe Trans Electric Convection Oven is a dependable and efficient choice for baking on trays, ideal for in-store preparation of bread and pastries. Known for its reliability and versatility, Labe Trans delivers consistent performance across diverse settings. Prioritising durability and energy efficiency, this oven minimises energy consumption while maintaining stable cooking temperatures within the chamber. Labe Trans achieves exceptional cooking quality with its dual turbines and the high quality moisture system (direct humidity), ensuring perfectly cooked products with an appealing appearance.
Stainless steel structure: The oven is built in AISI 430 stainless steel, both the exterior and the interior of the Labe, complying with CE regulations.
Electromechanical control panel: The electronic control panel has 25 different programmes. Each cooking programme can control 5 phases, and in each phase, the temperature, the time of steam injected, the opening of the flue and the phase time.
Insulation: High thermal insulation and high quality
Capacity: 4 trays or grills of 60x40 cm placed crosswise
Options: Side-opening or hinged door
Adjustable legs: Providing the user with the option of positioning the oven to their to the user's liking and desired height for convenience.
GALLERY
© salva
EXPERT OPINION
James Fitch
Divisional Manager – Bakery
“The Salva Labe Trans Electric Convection Oven stands out as a dependable and efficient solution tailored for tray baking, particularly suited for in-store bread and pastry preparation. With a focus on longevity and energy conservation, this oven minimises energy usage while upholding stable cooking temperatures within its chamber. Labe Trans excels in cooking quality, thanks to its dual turbines and advanced moisture system, ensuring impeccably cooked products with an great appearance. Contact us for more information.”
ADDITIONAL PRODUCT INFORMATION
Labe Trans Convection Oven
Previous slide
Next slide
ENQUIRY
Contact us for more information on this or any other product we offer.
Related equipment
Kwik-Co ProWash Self Clean Convection Oven
The Salva Kwik-Co ProWash Self Clean Oven is designed to streamline and standardise the cleaning process for the Kwik-Co 'bake-off' oven range. Equipped with a recirculating water system, this environmentally conscious oven minimises water and electricity usage while eliminating the need for manual cleaning after a days work.
Kwik-Co Convection Oven
The Salva Kwik-Co Convection Oven is a highly efficient Bake Off oven for fixed trays, offering reliability, energy efficiency, and modern aesthetics. Powered by innovative fan technology, it guarantees uniform cooking results, making it suitable for a variety of bakery products, from bread to pastries.
Eolo Convection Oven
Compact yet powerful, the Salva Eolo Convection Oven is a highly efficient electric convection oven measuring just 78cm in width, offering exceptional baking quality and impressive production capacity. Based on the Salva ventilated oven technology with more than 60 years of experience, the versatile Eolo ensures uniform baking for a wide range of products, from breads to pastries.
Metro Convection Oven
The Salva Metro Convection Oven is a highly efficient convection oven for fixed tray trolleys, renowned for its exceptional baking quality, reliability, energy efficiency, and modern design. Equipped with advanced fan technology, the Metro Oven delivers uniform cooking results, making it perfect for various bakery products from bread to pastries, ensuring consistent quality for bakeries, retailers, and cafés alike.
Labe Trans Convection Oven
The Salva Labe Trans Electric Convection Bake Off Oven is a dependable and efficient choice for baking on trays, ideal for in-store preparation of bread and pastries. Labe Trans achieves exceptional cooking quality with its dual turbines and the high quality moisture system (direct humidity), ensuring perfectly cooked products with an appealing appearance.
Electric Boutique Oven
The Salva Electric Boutique Oven combines the best features of Salva's renowned convection and electric deck ovens, presenting an innovative proofing and baking solution within a compact footprint of less than 1 m2. The Electric Boutique Oven offers unmatched versatility for fresh and pre-cooked products in bakery, confectionery, and pizzeria settings.
