Electric Boutique Oven

SALVA
The Salva Electric Boutique Oven combines the best features of Salva’s renowned convection and electric deck ovens, presenting an innovative proofing and baking solution within a compact footprint of less than 1 m2. With the efficiency of a forced-air convection oven, alongside the traditional cooking method of a radiation oven with stone hearths, the Electric Boutique Oven offers unmatched versatility for fresh and pre-cooked products in bakery, confectionery, and pizzeria settings. The motorised draft eliminates the need for manual intervention by operators during the baking process. Additionally, the ECO-energy design of the ovens optimises energy usage, with the heating element active for only 55% of the baking time in the Kwik-Co oven, promoting efficiency and sustainability.
Convection oven and deck oven combined in less than 1 m2 of floor space
ECO-energy design means the heating element is active for only 55% of the baking time in the Kwik-Co Oven.
Sophisticated design with modern aesthetics, enhanced with sturdy handle, embodying the distinctive personality of Salva.

GALLERY

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Quick Baking Capability of Convection Ovens

One of its key advantages is its quick baking capability, with Salva convection ovens offering remarkably fast cooking times with heating capacity of 20 degrees per minute. This ensures efficient cooking and shorter baking durations, enhancing productivity and throughput.

Space Efficiency of the Electric Boutique Oven

The Electric Boutique Oven maximises space efficiency, making it an ideal choice for kitchens, shops, or bakeries with limited space. By housing both ovens in a single tower, valuable floor space is saved without compromising on functionality or performance.

Energy Efficiency Through Innovative Design

The innovative design promotes energy efficiency by optimising the utilisation of heat generated by both ovens. By consolidating baking operations into one tower, energy consumption is minimised, resulting in potential cost savings compared to using two separate ovens.

EXPERT OPINION

James Fitch
Divisional Manager – Bakery
“The Salva Electric Boutique Oven stands out for its exceptional performance, impressing with rapid cooking times, energy efficiency, and space-saving design, all while consistently delivering high-quality baked goods. By integrating both convection and radiation ovens into a single tower, the Boutique Oven addresses the challenge of limited space in kitchens or bakeries. This approach saves valuable floor space without compromising on functionality or performance. By consolidating baking operations into one tower, the oven minimises energy usage, potentially leading to significant long-term savings. Contact us for more information.”

ADDITIONAL PRODUCT INFORMATION

Electric Boutique Oven

The Electric Boutique Oven combines the best features of both ovens:

ENQUIRY

Contact us for more information on this or any other product we offer.

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