Sirocco Rotary Oven
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ADDITIONAL PRODUCT INFORMATION
Sirocco Rotary Oven
Suction turbine
Strategically positioned turbine creates a floor effect, enhancing cooking performance.
Steam
Generates high quantity, high-quality steam, ensuring fast recovery and uniform distribution throughout the chamber.
Cooking chamber
Maintains low air speed and platform rotation for smooth and consistent cooking.
Electric batteries
Powered by batteries, facilitating the oven's operation.
Baking quality
Octagonal chamber design maintains temperature uniformity, ensuring consistent baking results.
Redesigned door
The thicker door insulation, reinforced opening shaft, and robust handle mark the personality of Salva, providing reliability and long life to the product. This design reduces the temperature drop in the cooking chamber by 25%.
Integrated temperature probe
Built into the air supply for rapid temperature recovery and reduced oven inertia.
Accessories
Salva’s extraction system enables the oven to operate within enclosed spaces, effectively removing all cooking-generated particles. Measurements indicate solid particle presence levels of less than 0.24 mg/m3.
Equipped with its anchoring system for baking trolleys, the universal platform eliminates the need for bakers who already have their own baking trolleys to make additional investments to utilise the Sirocco oven.
Optionally, you can utilise a double ball platform specifically designed for Salva’s own trolleys to accommodate two trolleys in the SR and SP models.
Ideal for products requiring additional dry air within the cooking chamber.
Designed for users requiring a higher load capacity for the oven platform than the standard option.
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