Sirocco Rotary Oven

SALVA

The Sirocco Rotary Oven is a robust and reliable rotary oven for large-scale bakery and pastry production. The oven’s slow rotational speed and precise airflow create the perfect environment for delicate baking, ensuring consistent results every time. Featuring a suction turbine and high-quality steam production, the oven provides cooking efficiency enhanced by high-density insulation, maximising heat energy utilisation for uniform and efficient baking. Renowned for their durability, adaptability, and low maintenance requirements, Salva’s Rotary Ovens are equipped with an adjustable air distribution system, guaranteeing even cooking and superior baking performance.

Cooking Quality: Slow trolley rotation and low airflow ensure gentle, even baking. Octagonal chamber design maintains constant airflow.

High Yield: Special steam generator ensures perfect cooking for steam-intensive products.

Cooking Efficiency: Versatile and uniform cooking with high-density insulation for optimal heat usage.

STC Smart Touch Control: Offers the best control during baking, making it easier for bakers to achieve the best baking results.

GALLERY

© salva

SUITABLE APPLICATIONS

DOWNLOADS

EXPERT OPINION

James Fitch

Divisional Manager – Bakery

“For reliable baking results, the Salva Sirocco Rotary Oven is a top choice for large bakery operations. What truly sets the Sirocco Oven apart is its efficiency. Thanks to its high-density insulation and adjustable air distribution system, heat energy is maximised, resulting in uniform and efficient baking. This not only saves time but also ensures consistent quality across batches. Plus, with the STC Smart Touch Control system, achieving perfect bakes is easier than ever. Contact us for more information.”

ADDITIONAL PRODUCT INFORMATION

Sirocco Rotary Oven

Suction turbine

Strategically positioned turbine creates a floor effect, enhancing cooking performance.

Steam

Generates high quantity, high-quality steam, ensuring fast recovery and uniform distribution throughout the chamber.

Cooking chamber

Maintains low air speed and platform rotation for smooth and consistent cooking.

Electric batteries

Powered by batteries, facilitating the oven's operation.

Baking quality

Octagonal chamber design maintains temperature uniformity, ensuring consistent baking results.

Redesigned door

The thicker door insulation, reinforced opening shaft, and robust handle mark the personality of Salva, providing reliability and long life to the product. This design reduces the temperature drop in the cooking chamber by 25%.

Integrated temperature probe

Built into the air supply for rapid temperature recovery and reduced oven inertia.

Accessories

Extractor hood

Salva’s extraction system enables the oven to operate within enclosed spaces, effectively removing all cooking-generated particles. Measurements indicate solid particle presence levels of less than 0.24 mg/m3.

Universal platform

Equipped with its anchoring system for baking trolleys, the universal platform eliminates the need for bakers who already have their own baking trolleys to make additional investments to utilise the Sirocco oven.

Double ball platform

Optionally, you can utilise a double ball platform specifically designed for Salva’s own trolleys to accommodate two trolleys in the SR and SP models.

Forced shot

Ideal for products requiring additional dry air within the cooking chamber.

Reinforced platform

Designed for users requiring a higher load capacity for the oven platform than the standard option.

SALVA Rotary Ovens

Salva's rotary ovens impress with durability, adaptability, and low maintenance needs, providing bakers with an optimal solution for a diverse range of delicate bakery products.

Baking Excellence

The outstanding baking performance of our rotary ovens ensures consistency even with the most delicate products, ensuring uniformity in the final result.

Versatility and Baking Efficiency

Our rotary ovens feature an adaptable air distribution system, allowing for the baking of any product, no matter how demanding, while maintaining efficiency.

Durable Construction

Each component of our rotary ovens is carefully chosen to enhance durability, longevity, and ease of maintenance, ensuring reliable performance over time.

Previous slide

Next slide

ENQUIRY

Contact us for more information on this or any other product we offer.

Related equipment

Bread Moulder

Engineered with precision to optimise bakery operations, the Salva Bread Moulder is designed to ensure maximum bread production efficiency. Utilising a series of rollers and guide shoes, it employs progressive moulding systems to precisely shape diverse types of loaves.

Solaris Deck Oven

The Salva Solaris Deck Oven is an advanced electric deck oven with innovative baking technology, offering exceptional quality and energy efficiency. It ensures consistent baking results, minimising energy consumption while providing bakers with a high-performance solution for bread with a crispy crust and a soft, airy crumb.

Modular Deck Oven

The Modular Electric Deck Oven is designed to deliver unparalleled baking excellence and maximum flexibility for bakers. Renowned for its efficiency, precision, and adaptability, it sets a new standard in the industry for performance and versatility. The modular ovens feature static baking using electric ceramic resistances, resulting in unmatched product appearance.

Elecsol Deck Oven

The Elecsol Deck Oven by Salva is a premium choice tailored for artisan bakers seeking consistent and superior baking results. Featuring innovative technology, it combines the essence of traditional ovens with modern ease of use and maintenance.

Electric Boutique Oven

The Salva Electric Boutique Oven combines the best features of Salva's renowned convection and electric deck ovens, presenting an innovative proofing and baking solution within a compact footprint of less than 1 m2. The Electric Boutique Oven offers unmatched versatility for fresh and pre-cooked products in bakery, confectionery, and pizzeria settings.

FC Range – Controlled Proofer Chamber for Tray Rack Trolleys

The Salva FC Range – Controlled Proofer Chamber for Tray Rack Trolleys is a versatile solution designed for both direct and retarded proofing with tray trolleys, ideal for bakeries requiring high production capacities. With the capability to accommodate up to 12 trolleys, this chamber offers versatility and ease of installation.

Iverpan Controlled Proofer Cabinet for Trays

The Iverpan Controlled Proofer Cabinet is the optimal solution for controlled proofing with trays, delivering precise regulation of heat and humidity to accommodate all types of dough. Convenient and versatile, the Iverpan Controlled Proofer Cabinet is designed for small artisans and medium-sized bakeries.

Iverpan Controlled Proofer Cabinet for Trolley Racks

The Iverpan Controlled Proofer Cabinet is the optimal solution for controlled proofing with trolley racks, delivering precise regulation of heat and humidity to accommodate various dough types. Designed for small artisans and medium-sized bakeries, the Iverpan enables the customisation of multiple fermentation programs to suit each bakery's unique requirements.

AF Direct Proofing Cabinet

The Salva AF Direct Proofing Cabinet for tray racks provides enhanced efficiency and precision for direct proofing. Featuring the Salva CRF2 Convector, engineered for rapid and efficient heat and humidity distribution within the chamber, it ensures optimal conditions for dough fermentation.

AR-22 Direct Proofing Cabinet for Trays

The Salva AR-22 Direct Proofing Cabinet allows direct proofing for a variety of doughs on trays. With its independent control over steam and dry heat generation, the AR-22 features a robust power system that ensures optimal steam conditions and temperatures, allowing for precise proofing control and superior dough quality.

Process

Partners

About

Contact

Interfood Technology Ltd
Unit 11, Haddenham Business Park,
Pegasus Way, Haddenham,
Buckinghamshire HP17 8LJ.
Tel: 01844 217676
Fax: 01844 217681

Interfood Technology Ltd
Unit E3 Mill River Business Park,
Carrick-On-Suir,
County Tipperary E32 NN62
Rep. of Ireland
Tel: 00 353 (0) 51 64 22 02
Fax: 00 353 (0) 51 64 22 03

Interfood Technology Ltd No. 03800145. Registered in England & Wales, 30 Upper High Street, Thame, Oxfordshire OX9 3EZ.

Process

Partners

About

Contact

Interfood Technology Ltd
Unit 11, Haddenham Business Park,
Pegasus Way, Haddenham,
Buckinghamshire HP17 8LJ.
Tel: 01844 217676
Fax: 01844 217681

Interfood Technology Ltd
Unit E3 Mill River Business Park,
Carrick-On-Suir,
County Tipperary E32 NN62
Rep. of Ireland
Tel: 00 353 (0) 51 64 22 02
Fax: 00 353 (0) 51 64 22 03

Interfood Technology Ltd No. 03800145. Registered in England & Wales, 30 Upper High Street, Thame, Oxfordshire OX9 3EZ.