Dough Dividers

Salva

Salva offers an extensive range of Dough Dividers designed to precisely and gently divide various dough types, facilitating streamlined operations for bakeries of all sizes. Our dividers employ delicate divider systems that treat the dough with great care, prioritising its integrity throughout the process.

With a focus on precision, our equipment ensures accurate and consistent weighing over time, providing reliable results with high repeatability.

Additionally, our dividers are designed for efficiency and low maintenance, featuring high-efficiency reducers to minimise energy consumption and requiring minimal upkeep. Built for versatility, our dough dividers can handle a wide range of dough types, accommodating various hydration levels to meet diverse bakery needs.

Automatic Divider with Rounder Thalassa

The Thalassa volumetric mass divider maximizes bakery productivity with its advanced drum and piston weighing system. Ensuring precise weighing and rounding, it features a robust structure with helical drive sprockets and high-quality components like Hard Chrome drums and AISI 304 stainless steel pistons for durability in demanding environments. Optional oil circuits reduce maintenance needs, making it ideal for rigorous bakery operations.

Automatic Divider with Rounder PM-6

Operating on a drum and piston weighing system, the Automatic Divider with Rounder PM-6 is designed for maximum respect for the dough integrity. It ensures accurate weighing, maintaining efficiency with high-repeatability over time.

Equipped with high-efficiency reducers, it minimises energy consumption and requires minimal maintenance with its oil-free operation.

Multi-Piece Divider

The multiple piece divider automates the division and shaping of large dough volumes, eliminating the need for manual labour. It upholds dough integrity with delicate dividing systems while ensuring high-speed and efficient production.

Square Dough Divider

The Salva Square Dough Divider efficiently divides previously fermented and highly hydrated doughs into square portions. Manufactured with high-quality materials including stainless steel structure, blades, and tank, it ensures optimal hygiene and easy maintenance. Operating quietly at less than 65 dB, it incorporates high-performance technology for enhanced performance.

Dough Divider Rounders

The Dough Divider Rounders delicately handle and perfectly round various types of dough, ensuring gentle treatment throughout the process. The dough divider rounders use a gentle rounding system akin to manual shaping, providing precision in weighing and ball formation, and ensuring consistent quality. Operating efficiently, these machines maintain work integrity during the ball forming phase, allowing for quick and easy division and rounding of dough portions.

Dough Dividers

Gentle handling of the dough

Our dividers employ delicate systems that handle dough with utmost care, preserving its integrity throughout the process.

Accurate Weighing

Our dividers are equipped for precise and consistent weighing over time, ensuring reliable results with every batch.

Effortless Maintenance

Featuring high-efficiency reducers, our dividers are designed for low energy consumption and minimal maintenance requirements.

Versatile Performance

Our dividers are capable of handling a diverse range of dough types, accommodating various hydration levels with ease.

ENQUIRY

Contact us for more information on this or any other product we offer.

Related equipment

SALVA-Bakery-Water-Chiller
Bakery Water Chiller
The Salva Bakery Water Chiller is designed to reduce and maintain water temperature, keeping it consistent throughout the tank for optimal dough production. With a stainless steel exterior and equipped with an insulated tank, compressor, coil, and agitator, this chiller ensures quick and effective temperature reduction, thus ensuring total control of the dough preparation process.
Water-Dosing-System
Water Dosing System
Salva's Water Dosing System delivers accurate water quantities for specific baking requirements. Their exceptional precision enables accurate control over the moisture percentage added to the dough. With both manual and automatic modes, they offer flexibility to suit the baker's preferred workflow.
Industrial-Blender
Planetary Mixer
The Salva planetary mixer is well-suited for food production, particularly for bakery and pastry applications. These mixers are indispensable in various baking, cake-making, and cooking operations. Our industrial planetary mixers are designed for outstanding performance and lasting reliability.
Tubular-Spiral-Dough-Rounder
Tubular Spiral Dough Rounder
The Salva Tubular Spiral Dough Rounder, ideal for various dough types, is an essential asset for bakeries, pastry or cake making businesses, enabling seamless division and rounding of dough in a single work cycle. Our range includes three types of dough ball machines: tubes, bands, and dividers.
Bread-Slicers-TZ45SELF
Bread Slicer
The Salva Bread Slicer is designed for cutting loaves into slices. Available in various machine configurations tailored to different customer needs and bread types (round, elongated, hard crust, soft). With robust and dependable mechanics, the Bread Slicer incorporates numerous safety, design, ergonomic, and performance innovations. Options include both table-mounted and free-standing models.
Bakery-and-Cake-Making-Accessories
Bakery and Cake-Making Accessories
Salva offers a selection of Bakery and Cake-Making Accessories designed to enhance productivity and efficiency in bakery operations. These accessories are thoughtfully designed to cater to the diverse requirements of bakeries, seamlessly integrating into existing workflows while elevating performance. With Salva's extensive range of accessories, bakeries can not only refine their craftsmanship but also streamline their processes, ensuring consistently high-quality baked goods with ease.
Arm-Kneader
Dough Mixers
The Salva Dough Mixers are meticulously designed to produce consistently uniform dough, perfectly tailored to your unique product requirements. Offering both Spiral Dough Mixers and Twin Arm Mixers, Salva’s machines are engineered with precision. These mixers supply the necessary energy to achieve a seamless mix of water, flour, and other ingredients.
SALVA-Dough-Divider-1
Dough Dividers
Salva offers an extensive range of Dough Dividers designed to precisely and gently divide various dough types, facilitating streamlined operations for bakeries of all sizes. Additionally, our dividers are designed for efficiency and low maintenance, featuring high-efficiency reducers to minimise energy consumption and requiring minimal upkeep. Built for versatility, our dough dividers accommodate various hydration levels to meet diverse bakery needs.
SALVA-Dynamic-Bread-Proofer
Intermediate Proofers
Salva's Intermediate Proofers provide an optimal proofing environment for a variety of doughs. Designed to proof the dough post-dividing, they enable it to rest and mature before further processing with minimal movement/disruption, ensuring outstanding final products.
SALVA-Bread-Moulders-Bread-Moulder-F-700
Bread Moulder
Engineered with precision to optimise bakery operations, the Salva Bread Moulder is designed to ensure maximum bread production efficiency. Utilising a series of rollers and guide shoes, it employs progressive moulding systems to precisely shape diverse types of loaves.

Request a call back

If you would like to discuss any of our products please leave your details below and a member of our team will call you back as soon as they can.

Request a quote

Fill in the form below to request further information, and a member of our team will be in touch.

Our privacy policy has changed, by continuing to use this website you are agreeing to our terms.  Learn more