Intermediate Proofers | SALVA | Interfood Technology

Intermediate Proofers

Salva

Salva’s Intermediate Proofers provide an optimal proofing environment for a variety of doughs. Designed to proof the dough post-dividing, they enable it to rest and mature before further processing with minimal movement/disruption, ensuring outstanding final products. Designed to adapt to any space, our range offers both static and dynamic intermediate proofers, tailored to diverse production requirements.

Dynamic Proofer

The Salva Imperial dynamic intermediate proofer presents an optimal and efficient solution for proofing a diverse array of dough types, especially those with high hydration levels. It is designed to guide the dough through multiple hopper changes during proofing, from the moment it enters the machine, through to its dispatch for moulding. The Dynamic intermediate proofer delivers comprehensive and consistent proofing, delicately managing highly hydrated dough without any sticking concerns.

Manual Proofer

The Salva Manual Proofer is a chamber designed for manual loading and unloading, providing the necessary resting time for dough after dividing. It gently ferments dough pieces, enhancing their flexibility for shaping, making it ideal for artisan bakers prioritising dough quality.

Constructed with a sturdy metal framework and reinforced with an oversized chain, the proofer ensures lasting durability and smooth, quiet operation. Its design allows for seamless integration with shaping and dividing equipment through electrical plugs. Additionally, it features a left/right manual control button, with the option for an ergonomic hands-free control for added convenience.

Intermediate Proofers

Gentle handling of the dough

The Intermediate Proofers prioritise gentle handling, minimising dough movement within the chambers.

Dough compatibility

They accommodate various dough types, regardless of hydration levels.

Chamber flexibility

Flexible input and output positions allow the chambers to adapt to diverse space configurations.

ENQUIRY

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Intermediate Proofers

Salva's Intermediate Proofers provide an optimal proofing environment for a variety of doughs. Designed to proof the dough post-dividing, they enable it to rest and mature before further processing with minimal movement/disruption, ensuring outstanding final products.

Bread Moulder

Engineered with precision to optimise bakery operations, the Salva Bread Moulder is designed to ensure maximum bread production efficiency. Utilising a series of rollers and guide shoes, it employs progressive moulding systems to precisely shape diverse types of loaves.

Process

Partners

About

Contact

Interfood Technology Ltd
Unit 11, Haddenham Business Park,
Pegasus Way, Haddenham,
Buckinghamshire HP17 8LJ.
Tel: 01844 217676
Fax: 01844 217681

Interfood Technology Ltd
Unit E3 Mill River Business Park,
Carrick-On-Suir,
County Tipperary E32 NN62
Rep. of Ireland
Tel: 00 353 (0) 51 64 22 02
Fax: 00 353 (0) 51 64 22 03

Interfood Technology Ltd No. 03800145. Registered in England & Wales, 30 Upper High Street, Thame, Oxfordshire OX9 3EZ.

Process

Partners

About

Contact

Interfood Technology Ltd
Unit 11, Haddenham Business Park,
Pegasus Way, Haddenham,
Buckinghamshire HP17 8LJ.
Tel: 01844 217676
Fax: 01844 217681

Interfood Technology Ltd
Unit E3 Mill River Business Park,
Carrick-On-Suir,
County Tipperary E32 NN62
Rep. of Ireland
Tel: 00 353 (0) 51 64 22 02
Fax: 00 353 (0) 51 64 22 03

Interfood Technology Ltd No. 03800145. Registered in England & Wales, 30 Upper High Street, Thame, Oxfordshire OX9 3EZ.