Laminator
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ADDITIONAL PRODUCT INFORMATION
Padovani Technology Laminator
Multi-Layered Dough Sheets
With the laminator, bakers can create sheet dough comprised of multiple layers, allowing for versatile baking applications. This feature enables the production of various baked goods with intricate layering, such as puff pastries, croissants, and Danish pastries, enhancing their visual appeal and taste.
Precision Cutting and Layering Mechanism
The laminator receives previously created dough sheets and utilises retractable tapes to precisely cut the sheets to the desired length and layer them accordingly. Additionally, it offers the option to deposit butter or fat between layers, providing further customization and flavour enhancement possibilities for baked goods.
Output of Large Dough Sheets
At the outlet of the system, bakers obtain a large dough sheet composed of multiple thin layers. This sheet is transferred to subsequent sheeting lines for further processing to achieve the desired thickness, ensuring uniformity and consistency in every layer of the dough.
User-Friendly Control Panel
The laminator features a user-friendly touch screen panel that allows bakers to manage the number of layers, their speed, and other parameters with ease. This intuitive interface enables efficient operation, and the ability to save and recall settings simplifies workflow management, ensuring consistent and hassle-free production.
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