Elecsol Deck Oven

SALVA
The Elecsol Deck Oven by Salva is a premium choice tailored for artisan bakers seeking consistent and superior baking results. Featuring innovative technology, it combines the essence of traditional ovens with modern ease of use and maintenance. Equipped with refractory stone hearths, strategically placed electrical heating elements, and independent high-performance steamers, the Elecsol oven is able to bake uninterruptedly throughout the day. Its correct electrical power capacity allows for efficient heat recovery, ensuring optimal adaptability to various baked goods, delivering high quality baking results. With thick rockwool insulation, the oven boasts low energy consumption, avoiding unnecessary power usage due to heat loss. Each baking chamber operates independently, offering customisable heat control and temperature adjustment to suit individual production requirements, making the Elecsol Deck Oven a versatile asset for any bakery setting.
Electrical heating elements positioned on both the ceiling and floor of the baking chamber, ensuring optimal heat distribution.
Each baking chamber functions autonomously, with precise heat control and temperature adjustments.
Independent high-performance steamers with separate control.

EXPERT OPINION

James Fitch
Divisional Manager – Bakery
“For artisan bakers seeking reliable baking results, the Elecsol Deck Oven by Salva is a top choice. Combining traditional craftsmanship with modern technology, it ensures effortless baking with consistent quality. With refractory stone hearths, precise heating elements, and separate steamers, this oven bakes continuously throughout the day. With different models available, the Elecsol Deck Oven suits any bakery’s needs. Contact us for more information.”

ADDITIONAL PRODUCT INFORMATION

Elecsol Deck Oven

Accessories

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SALVA Electric Deck Ovens
The SALVA range of electric deck ovens provides artisan bakers with a versatile solution to craft a diverse selection of high-quality bread varieties. Offering a lighter and more adaptable alternative to traditional deck ovens, it meets the needs of artisan bakers seeking flexibility without compromising on quality.
Traditional Baking
Our Electric Deck Ovens feature a refractory sole plate that gives the bread a crisp base and delivers a final product with an unparalleled appearance.
Maximum Flexibility
The flexibility of these ovens means they can be installed in almost any bakery, regardless of size.
Adapted to all needs
Tailored to various requirements, a wide range of loaders are available to streamline operations.
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