Iverpan Controlled Proofer Cabinet for Trolley Racks

SALVA
The Iverpan Controlled Proofer Cabinet is the optimal solution for controlled proofing with trolley racks, delivering precise regulation of heat and humidity to accommodate various dough types. Designed for small artisans and medium-sized bakeries, the Iverpan is equipped with advanced Salva fermentation control software, enabling the customisation of multiple fermentation programs to suit each bakery’s unique requirements. Renowned for its eco-friendly design, the Iverpan series of controlled provers offers low energy consumption and minimal atmospheric heating power, thanks to its ecological refrigerant.
STOP proofing function allows for postponing cooking time by up to three hours after the programmed duration.
Convenient presetting of a 24-hour program based on a microprocessor.
Operates within a temperature range of -3ºC to +40ºC and humidity up to 90%.

Technology, Quality Design and Durability

Advanced Fermentation Technology

Utilising innovative technology, this system remotely controls and regulates the fermentation process, ensuring consistent and superior results in dough fermentation, and enhancing the texture, flavour, and volume of the final baked goods.

Ergonomic and Efficient Design

Designed with user comfort and space optimisation in mind, this unit features easily accessible doors and intuitive control panels, simplifying the loading and unloading of tray rack trolleys. Its compact design maximises the available space in bakeries or patisseries, enhancing functionality while minimising footprint.

Quality and Durability

Built with premium materials, this unit represents durability and reliability. Its robust construction ensures long-term performance, while an efficient insulation system minimises heat and moisture loss, contributing to energy savings and operational efficiency.

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Iverpan Controlled Proofer Cabinet for Trolley Racks

Proofing processes available with Iverpan:

Stages of controlled proofing:

Pre-cooling of the retarder prover > Blocking > Maintenance > Proofing > Sleeping

Additionally, the snooze function enables postponing cooking for up to 3 hours at the end of the fermentation process.

ADDITIONAL PRODUCT INFORMATION

Characteristics of the Iverpan Controlled Proofer Cabinet for Trolley Racks

EXPERT OPINION

James Fitch
Divisional Manager – Bakery
“Ideal for small and medium-sized bakeries, the Iverpan Controlled Proofer Cabinet enhances bakery operations with its precision in regulating heat and humidity, catering to various dough types. The cabinet’s versatility accommodates various proofing processes, while its ergonomic design enhances user comfort and efficiency. Constructed with premium materials for durability, it minimises heat and moisture loss, contributing to energy savings. With the Iverpan , bakers achieve superior texture, flavour, and volume in their baked goods. Contact us for more information.”

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