• TAILOR-MADE: the machine is designed, developed and configured for each individual customer, on the basis of their requests and requirements.
• Structure in stainless steel with thick insulated panels to prevent heat dispersion. This technology offers a dual function: reduction in energy consumption and noise reduction.
• Customized washing programs based on the type of residue
• Washing programs designed to obtain maximum energy efficiency.
• High pressure to remove all type of dirt or stubborn residue
• Removal of water residue for the surface of knives for immediate re-use in the production process.
• Responsible dosing of chemical solutions to protect the environment as well as the operators involved in the rack and frame washing operations.
• Multiple water heating systems.
• Significant savings of energy, water and detergent.
• Reduction in maintenance costs and times.
• Reliability and performance levels unchanged over time.
• Constant and uninterrupted monitoring of the functions and critical parameters.
• Interfacing with centralised monitoring systems in compliance with HACCP standards.

• Structure in stainless steel.
• Prime quality raw materials.
• Selection of materials responding to extremely high standards (pharmaceutical).
• State-of-the-art technological systems for the extraction of fumes.
• Thorough filtering systems
• Excellent access to the machine for deeper cleaning and maintenance when necessary.

• CIP (Clean In Place) self-washing program which preserves and purifies the production lines of organic and inorganic contaminants. CIP is a self-washing automatic system for all circuits, walls and key points of the machine which does not require disassembly. This is carried out through the introduction of detergent fluids at a specific pre-set concentration, pressure and temperature and constantly monitored, followed by careful washing and sanitization.
• Drying system using a new technology designed and developed by Colussi Ermes able to combine optimal drying capacity with minimum consumption.
• Constant monitoring of all parameters in compliance with HACCP standards (Hazard Analysis and Critical Control Points). This program allows the operator to have full control of the critical points to ensure hygiene
• “Ready to Use” program for immediate system operation at the start of the shift

Washing systems for knives and blades designed to meet any requirement or production capacity, equipped with technology which allows automatic loading and unloading:

• Small cabins with a single door, which offer specific washing cycles to treat small numbers of knives and blades.
• Innovative cabin systems, with a single or double doors, customized and suitable for washing large numbers of knives and equipment on the rack.

The Colussi Ermes range of knives and blade washing systems are suitable for sectors including:

• Meat
• Poultry