The Extruder from Padovani Technology is a specialised solution for biscuits with soft centers. With its specialised design, it ensures exceptional results in every batch. This innovative extrusion system comprises a hopper designed to receive the prepared dough and a pair of grooved rollers engineered to extrude the dough through the forming mould. Ensuring precision and consistency, a filler block is positioned between the rollers and the forming mould to evenly distribute the dough to all the exits, guaranteeing uniformity in biscuit weights. To complete the process seamlessly, a gear pump integrated into the machine injects the filling into the forming mould, ensuring each biscuit is perfectly filled. As biscuits emerge from the forming mould, an iris shutter device is employed to delicately seal their sides, adding a final touch of precision and uniformity to each biscuit.