Compact design and small footprint
Easy loading and unloading
Large touch control panel with recipe management
Batch Microwave Tempering Unit AMW
The AMW range of tempering batch ovens are available in 3 different configurations. Tempering capacities are variable and depend on the final required temperature, product type, product shape and level of fat.
ADDITIONAL PRODUCT INFORMATION
Microwave and radio-frequency technologies are perfectly suited to improving thermal processing in the food industry. Heat generation is almost instantaneous and allows for a perfectly controlled process, thanks to rapid, uniform heating. Almost all of the energy is transferred to the treated product, drastically minimising energy losses.
For over 40 years, SAIREM’s dedicated research and development team have been developing optimum microwave and radio-frequency solutions for customers specific tempering requirements.
SAIREM’s tempering by microwave and radio-frequency technologies offer many advantages compared to traditional processes.