Optional belt washing and drying system
Touch control panel with recipe management
Large loading and unloading zone (90cm) for loading of international standard fish blocks
Continuous Radio Frequency Tempering Unit TRF
The TRF range of continuous radio frequency tempering units are available in 2 different configurations. Tempering capacities are variable and depend on the final required temperature, product type, product shape and level of fat.
ADDITIONAL PRODUCT INFORMATION
Continuous Radio Frequency Tempering Units TRF
Microwave and radio-frequency technologies are perfectly suited to improving thermal processing in the food industry. Heat generation is almost instantaneous and allows for a perfectly controlled process, thanks to rapid, uniform heating. Almost all of the energy is transferred to the treated product, drastically minimising energy losses.
For over 40 years, SAIREM’s dedicated research and development team have been developing optimum microwave and radio-frequency solutions for customers specific defrosting and tempering requirements.
SAIREM’s tempering by microwave and radio-frequency technologies offer many advantages compared to traditional processes.