Cooking

The TurboChef by ALKAR is a highly flexible industrial oven renowned for its versatility, incorporating microwave, convection, and steam heating technologies. Designed for food manufacturers seeking optimal cooking efficiency, the TurboChef offers an energy-saving, high-performance solution across a diverse range of applications.

The Maurer-Atmos Climate Industrial Cold Smoking System allows products to dry without any variation due to control of relative humidity and temperature for inlet and outlet air.

The Maurer-Atmos KCS is a semi-continuous batch system with ‘inline’ production as the production process is performed ‘inline’ with the semi-continuous loading system.

ALKAR's diverse range of components comprise the ideal Continuous Processing System tailored to your production needs. Delivering seamless, fully automated thermal processing for a variety of convenience food products, ALKAR’s systems ensure maximum food safety with precise temperature regulation.

The Maurer-Atmos ProfitLine PRR/PFR is an industrial system for smoking and cooking. The systems are universal all-rounders due to the horizontal and vertical air circulation.

Known as the All-Round-System, the Maurer-Atmos ASR is the compact device, ideal for smoking and cooking products.

The Maurer-Atmos KK is a universal system used for fast and controlled treatment of the cooking products in the most efficient time.

The Afoheat™ Select Infrared Roaster combines the efficient heat transfer methods of gas-fired infrared radiation and convective heat into a continuous oven.

Also known as the ‘bar-marker’, the Afoheat™ Select Grill Marker & Brander can apply authentic chargrill ‘stripes’ to a wide range of meat, seafood, vegetable, or even bakery products, processed from raw, fully cooked, chilled, or frozen.

The Afoheat™ Select Flame Searer is equipped with gas-powered direct ribbon flame technology and a host of operator and maintenance friendly features.

The Marinox DK950 Drum Cooker is designed for automatic, continuous cooking of pourable food such as ready meal components, pasta, rice, quinoa, vegetables, sausages, prawns, or cereals.

The CK1500 Continuous Cooker from Marinox is a highly flexible and versatile continuous cooking solution, offering gentle processing and high hourly output for applications including ready meal components, vegetables, dumplings, soup ingredients, meatballs, filled pasta, and dry pasta.

The CK800 Continuous Cooker provides an efficient and space-saving solution for automatic continuous cooking with water. Typical applications including ready meal components, pasta, vegetables, and meat products i.e. sausages.

The ConVec Convection Oven is ideal for broiling, browning or baking products in forms. The convection oven adds colours to ready-meals and steam-cooked products before packaging.

The ConUno Base Cooker uses a unique heating technology for challenging products that may be sticky, liquid, viscous or marinated.

The ConDuo Twin Belt Grill is an extremely efficient and productive device as it is equipped with a twin belt grill.

The ConduVec Combi Oven combines conduction with convection and non-stick conveyors and is ideal for ground meat, bone-in and irregular shaped products.

The JBT alco HotCooker AHC provides the ability to mix, cook, sear, sauté and braise even the most delicate of products, gently and effectively.