Alco The Cordon Bleu Slicer ACB
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Rapid-clamping system enables quick changing and cleaning of conveyor belts

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Height and cutting depth controlled via adjustable blades

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Handwheel belt adjustment

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Outlet hold-down belt for optimal product transfer

alco-food-machines

Cordon-Bleu Slicer ACB

alco-food-machines
Slice with ease and precision with alco’s Cordon-Bleu Slicer ACB, ideal for chicken kievs, chicken cordon-bleu and filled products. The precision blades run on a belt system to provide a clean sideways cut that can be adjusted to the product height and depth.
Long life, robust, reliable, hygienic design
Maximum throughput capability
Cuts whole muscle with a clean cut with no product damage, ensuring attractive results
Adjustable blades for a variety of sliced or filled products

GALLERY

© alco-food-machines GmbH & Co. KG.

SUITABLE APPLICATIONS

MEAT
Meat
POULTRY
PLANT-BASED

DOWNLOADS

EXPERT OPINION

Simon Jubb of Interfood Technology
Simon Jubb
Divisional Manager – Preparation
“The alco cordon-bleu ACB machine provides optimum slitting of e.g. chicken breasts for Garlic Kiev production from a well-designed, robust, and reliable machine with long service life. Contact us for more information.”

ADDITIONAL PRODUCT INFORMATION

alco Cordon-Bleu Slicer ACB

The operator can easily fine-tune the settings without the need of tools, enabling a quicker transition between batches. The clamping device allows for the belts to be easily changed and cleaned, maintaining high hygiene standards and smaller gaps between production runs.

Made entirely of stainless steel and food-approved plastic, the design is easy to clean and maintain. The machine also ensures high operating safety with an intuitive operation through an interactive touch screen.

ENQUIRY

Contact us for more information on this or any other product we offer.