CrozzdicR
1 Automatic controlled guillotine cross knife, reduces costs and saves time, possibility to automate the infeed. 2 Various tooling accessories available to accommodate most products and end results. 3 Product outfeed available for either 200 litre trolleys or conveyor. 4 Powerful drive technology controlled with Siemens PLC. 5 Cleaning Mode with tool free strip down, […]
ConVec Convection Oven
1 Modular design allows for combination cooking/cooling or future unit expansion. 2 Broilers grill the product from above, baking and adding colour. 3 Max. temp 800°C – the heating power can be adapted to your product. 4 Static air applies dry heat, minimising product dehydration. © CelsiusFOOD AB. CelsiusFOOD ConVec Convection Oven The ConVec Convection […]
ConUno Base Cooker
1 Modular design allows for future expansion of the unit and combination cooking and cooling technologies. 2 Vacuum technology ensures proper heat transfer and even product colour. 3 Product is heated from the base by conduction (ideal for liquid, viscous or marinated products). 4 Optional flip device to cook products consistently on both sides. © […]
Twin-COOK 6.2
1 900 +/- 50mm height above floor 2 600mm effective cooking width 3 2000mm effective cooking length 4 Teflon®coated conveyor © CelsiusFOOD AB. CelsiusFOOD ConDuo Twin Belt Grill With the ConDuo Twin Belt Grill, there is the option to save parameters to the last generation HMI, with the chance to save up to 300 recipes […]
Twin-COOK 4.2
1 900 +/- 50mm height above floor 2 400mm effective cooking width 3 2000mm effective cooking length 4 Teflon®coated conveyor © CelsiusFOOD AB. CelsiusFOOD ConDuo Twin Belt Grill With the ConDuo Twin Belt Grill, there is the option to save parameters to the last generation HMI, with the chance to save up to 300 recipes […]
Twin-COOK 4.1
1 900 +/- 50mm height above floor 2 400mm effective cooking width 3 1000mm effective cooking length 4 Teflon®coated conveyor © CelsiusFOOD AB. CelsiusFOOD ConDuo Twin Belt Grill With the ConDuo Twin Belt Grill, there is the option to save parameters to the last generation HMI, with the chance to save up to 300 recipes […]
Twin-COOK Pilot
1 Variable top and bottom belt temperatures (up to 260°C). 2 Double contact heating increases core temperature quickly for efficient searing and browning. 3 Steam technology continuously cleans the Teflon conveyors, reducing water and energy consumption. 4 Electric or thermal fluid heated Teflon belts. 5 Store up to 300 recipes with latest-generation HMI. 6 Modular […]
ConDuo Twin Belt Grill
1 Variable top and bottom belt temperatures (up to 260°C). 2 Double contact heating increases core temperature quickly for efficient searing and browning. 3 Steam technology continuously cleans the Teflon conveyors, reducing water and energy consumption. 4 Electric or thermal fluid heated Teflon belts. 5 Store up to 300 recipes with latest-generation HMI. 6 Modular […]
ConduVec Combi Oven
1 Individual temperature zones: Heating plates adjustable to 260°C / Broiler Grills adjustable to 800°C 2 Products are heated by conduction underneath whilst broiler grills provide convection heat from above. 3 Static air technology prevents product dehydration, allowing incomparable, homemade taste. 4 For energy, water, and production cost savings, the system uses steam to wash the […]
SERVOWRAP C500
1 Available with top or side loading, depending on packaging configuration 2 Intuitive HMI operation provides OEE data 3 Integrated control cabinet 4 Optional tray & hood configurations, labelling systems integration 5 Index belt principle provides controlled carton folding, loading, and closing 6 Flexible modular extendable design © Buhmann Systeme GmbH. Buhmann SERVOWRAP C500 The […]