HPI Injectors
EQUIPMENT MODELS HPI 300 The HPI 300 is the entry-level model of the Henneken Injector series and is suitable for bone-in or boneless products. The machine is compact and can be moved easily on wheels – it is ideal for small operations which need maximum flexibility. HPI 350 The HPI 350 is Henneken’s entry-level industrial […]
ShreddR 140
1 Robust design – cutting drums are supported by both-sided bearings, ensuring optimal, continuous processing 2 Fully welded machine frame and separated drive area for hygiene and easy cleaning 3 Optional water connection for flushing during cutting © Foodlogistik. FOODLOGISTIK ShreddR Brochure Foodlogistik ShreddR 140 The ShreddR meets all hygiene standards and is easily cleaned […]
CrozzdicR Cheeseline
1 Product infeed via conveyor belt for cheese blocks/logs with a width of up to 200mm and length of 620mm 2 Easy data inout and optimal overview via touch screen 3 Fully welded construction with large drainpipes and slanting surfaces 4 Easy access for maintenance and cleaning © Foodlogistik. FOODLOGISTIK CrozzdicR Brochure Foodlogistik CrozzdicR Cheeseline […]
CrozzdicR
1 Automatic controlled guillotine cross knife, reduces costs and saves time, possibility to automate the infeed. 2 Various tooling accessories available to accommodate most products and end results. 3 Product outfeed available for either 200 litre trolleys or conveyor. 4 Powerful drive technology controlled with Siemens PLC. 5 Cleaning Mode with tool free strip down, […]
ConVec Convection Oven
1 Modular design allows for combination cooking/cooling or future unit expansion. 2 Broilers grill the product from above, baking and adding colour. 3 Max. temp 800°C – the heating power can be adapted to your product. 4 Static air applies dry heat, minimising product dehydration. © CelsiusFOOD AB. CelsiusFOOD ConVec Convection Oven The ConVec Convection […]
ConUno Base Cooker
1 Modular design allows for future expansion of the unit and combination cooking and cooling technologies. 2 Vacuum technology ensures proper heat transfer and even product colour. 3 Product is heated from the base by conduction (ideal for liquid, viscous or marinated products). 4 Optional flip device to cook products consistently on both sides. © […]
Twin-COOK 6.2
1 900 +/- 50mm height above floor 2 600mm effective cooking width 3 2000mm effective cooking length 4 Teflon®coated conveyor © CelsiusFOOD AB. CelsiusFOOD ConDuo Twin Belt Grill With the ConDuo Twin Belt Grill, there is the option to save parameters to the last generation HMI, with the chance to save up to 300 recipes […]
Twin-COOK 4.2
1 900 +/- 50mm height above floor 2 400mm effective cooking width 3 2000mm effective cooking length 4 Teflon®coated conveyor © CelsiusFOOD AB. CelsiusFOOD ConDuo Twin Belt Grill With the ConDuo Twin Belt Grill, there is the option to save parameters to the last generation HMI, with the chance to save up to 300 recipes […]
Twin-COOK 4.1
1 900 +/- 50mm height above floor 2 400mm effective cooking width 3 1000mm effective cooking length 4 Teflon®coated conveyor © CelsiusFOOD AB. CelsiusFOOD ConDuo Twin Belt Grill With the ConDuo Twin Belt Grill, there is the option to save parameters to the last generation HMI, with the chance to save up to 300 recipes […]
Twin-COOK Pilot
1 Variable top and bottom belt temperatures (up to 260°C). 2 Double contact heating increases core temperature quickly for efficient searing and browning. 3 Steam technology continuously cleans the Teflon conveyors, reducing water and energy consumption. 4 Electric or thermal fluid heated Teflon belts. 5 Store up to 300 recipes with latest-generation HMI. 6 Modular […]