ShreddR 140
1 Robust design – cutting drums are supported by both-sided bearings, ensuring optimal, continuous processing 2 Fully welded machine frame and separated drive area for hygiene and easy cleaning 3 Optional water connection for flushing during cutting © Foodlogistik. FOODLOGISTIK ShreddR Brochure Foodlogistik ShreddR 140 The ShreddR meets all hygiene standards and is easily cleaned […]
CrozzdicR Cheeseline
1 Product infeed via conveyor belt for cheese blocks/logs with a width of up to 200mm and length of 620mm 2 Easy data inout and optimal overview via touch screen 3 Fully welded construction with large drainpipes and slanting surfaces 4 Easy access for maintenance and cleaning © Foodlogistik. FOODLOGISTIK CrozzdicR Brochure Foodlogistik CrozzdicR Cheeseline […]
CrozzdicR
1 Automatic controlled guillotine cross knife, reduces costs and saves time, possibility to automate the infeed. 2 Various tooling accessories available to accommodate most products and end results. 3 Product outfeed available for either 200 litre trolleys or conveyor. 4 Powerful drive technology controlled with Siemens PLC. 5 Cleaning Mode with tool free strip down, […]
ConVec Convection Oven
1 Modular design allows for combination cooking/cooling or future unit expansion. 2 Broilers grill the product from above, baking and adding colour. 3 Max. temp 800°C – the heating power can be adapted to your product. 4 Static air applies dry heat, minimising product dehydration. © CelsiusFOOD AB. CelsiusFOOD ConVec Convection Oven The ConVec Convection […]
ConUno Base Cooker
1 Modular design allows for future expansion of the unit and combination cooking and cooling technologies. 2 Vacuum technology ensures proper heat transfer and even product colour. 3 Product is heated from the base by conduction (ideal for liquid, viscous or marinated products). 4 Optional flip device to cook products consistently on both sides. © […]
ConDuo Twin Belt Grill
1 Variable top and bottom belt temperatures (up to 260°C). 2 Double contact heating increases core temperature quickly for efficient searing and browning. 3 Steam technology continuously cleans the Teflon conveyors, reducing water and energy consumption. 4 Electric or thermal fluid heated Teflon belts. 5 Store up to 300 recipes with latest-generation HMI. 6 Modular […]
ConduVec Combi Oven
1 Individual temperature zones: Heating plates adjustable to 260°C / Broiler Grills adjustable to 800°C 2 Products are heated by conduction underneath whilst broiler grills provide convection heat from above. 3 Static air technology prevents product dehydration, allowing incomparable, homemade taste. 4 For energy, water, and production cost savings, the system uses steam to wash the […]
SERVOWRAP C500
1 Available with top or side loading, depending on packaging configuration 2 Intuitive HMI operation provides OEE data 3 Integrated control cabinet 4 Optional tray & hood configurations, labelling systems integration 5 Index belt principle provides controlled carton folding, loading, and closing 6 Flexible modular extendable design © Buhmann Systeme GmbH. Buhmann SERVOWRAP C500 The […]
SERVOSLEEVE C800
1 High level of flexibility for quick and easy changeovers 2 Intuitive touch-screen operation with easy-to-use features 3 Optional mixed variety sleeving, automatic/ manual infeeding 4 Balcony design – linear product transport © Buhmann Systeme GmbH. There are currently no downloads for this product Buhmann SERVOSLEEVE C800 The Buhmann SERVOSLEEVE C800 is a high-speed machine, […]
SERVOSET L400
1 Optional infeeding systems e.g. screwfeed and carrier belt 2 Accessible and hygienic linear design allows for easy cleaning and maintenance 3 Optional extendable magazine 4 Optimised lid positioning and sealing via plate transport system 5 High efficiency and ease of use with optimised balcony design © Buhmann Systeme GmbH. Buhmann SERVOSET L400 The SERVOSET […]