Continuous Radio Frequency Tempering Unit TRF

1 Optional belt washing and drying system 2 Touch control panel with recipe management 3 Large loading and unloading zone (90cm) for loading of international standard fish blocks EQUIPMENT MODELS The TRF range of continuous radio frequency tempering units are available in 2 different configurations. Tempering capacities are variable and depend on the final required […]

Continuous Microwave Tempering Unit TMW

1 Large loading and unloading zone (90cm) allows loading of 2 boxes, side by side or large food blocks 2 Touch control panel with recipe management 3 Large cavity allows optimal microwave distribution 4 Optional belt washing and drying system EQUIPMENT MODELS The TMW range of continuous microwave tempering units are available in 4 different models. […]

Batch Microwave Tempering Unit AMW

1 Compact design and small footprint 2 Easy loading and unloading 3 Large touch control panel with recipe management EQUIPMENT MODELS The AMW range of tempering batch ovens are available in 3 different configurations. Tempering capacities are variable and depend on the final required temperature, product type, product shape and level of fat. AMW100 5kW […]

HPI Injectors

EQUIPMENT MODELS HPI 300 The HPI 300 is the entry-level model of the Henneken Injector series and is suitable for bone-in or boneless products. The machine is compact and can be moved easily on wheels – it is ideal for small operations which need maximum flexibility. HPI 350 The HPI 350 is Henneken’s entry-level industrial […]

ShreddR 140

1 Robust design – cutting drums are supported by both-sided bearings, ensuring optimal, continuous processing 2 Fully welded machine frame and separated drive area for hygiene and easy cleaning 3 Optional water connection for flushing during cutting © Foodlogistik. FOODLOGISTIK ShreddR Brochure Foodlogistik ShreddR 140 The ShreddR meets all hygiene standards and is easily cleaned […]

CrozzdicR Cheeseline

1 Product infeed via conveyor belt for cheese blocks/logs with a width of up to 200mm and length of 620mm 2 Easy data inout and optimal overview via touch screen  3 Fully welded construction with large drainpipes and slanting surfaces  4 Easy access for maintenance and cleaning  © Foodlogistik. FOODLOGISTIK CrozzdicR Brochure Foodlogistik CrozzdicR Cheeseline […]

CrozzdicR

1 Automatic controlled guillotine cross knife, reduces costs and saves time, possibility to automate the infeed. 2 Various tooling accessories available to accommodate most products and end results. 3 Product outfeed available for either 200 litre trolleys or conveyor. 4 Powerful drive technology controlled with Siemens PLC. 5 Cleaning Mode with tool free strip down, […]

ConVec Convection Oven

1 Modular design allows for combination cooking/cooling or future unit expansion. 2 Broilers grill the product from above, baking and adding colour. 3 Max. temp 800°C – the heating power can be adapted to your product. 4 Static air applies dry heat, minimising product dehydration. © CelsiusFOOD AB. CelsiusFOOD ConVec Convection Oven The ConVec Convection […]

ConUno Base Cooker

1 Modular design allows for future expansion of the unit and combination cooking and cooling technologies. 2 Vacuum technology ensures proper heat transfer and even product colour. 3 Product is heated from the base by conduction (ideal for liquid, viscous or marinated products). 4 Optional flip device to cook products consistently on both sides. © […]

ConDuo Twin Belt Grill

1 Variable top and bottom belt temperatures (up to 260°C). 2 Double contact heating increases core temperature quickly for efficient searing and browning. 3 Steam technology continuously cleans the Teflon conveyors, reducing water and energy consumption. 4 Electric or thermal fluid heated Teflon belts. 5 Store up to 300 recipes with latest-generation HMI. 6 Modular […]