Metro Convection Oven
© salva Metro Oven Catalogue Metro Oven Technical Sheet ADDITIONAL PRODUCT INFORMATION Optimised Energy Efficiency: Featuring a double layer of insulation, the Metro design ensures maximum energy efficiency. The first layer of high-density insulation covers the chambers, while an air chamber minimises secondary conduction losses, enhancing overall thermal performance. ECO Auto Shutdown Feature: Under the […]
Kwik-Co Convection Oven
VIDEO https://youtu.be/pKgwRU_HR7U © salva Kwik-co Catalogue Kwik-co Technical Sheet KWIK-CO PROWASH Self Clean OvenImprove efficiency with the KWIK-CO PROWASH Self Clean Oven, which simplifies your cleaning routine by eliminating the need for manual cleaning.View KWIK-CO PROWASH KWIK-CO MODELS KX5 KX9 KX5 + KX9 ADDITIONAL PRODUCT INFORMATION Perfect for Shops, Food Stores, Cafeterias, and Restaurants: The […]
Kwik-Co ProWash Self Clean Convection Oven
© salva Kwik-co ProWash Convection Oven Catalogue Kwik-co ProWash Technical Sheet Achieve a perfect cleaning result: Keep your oven consistently clean without needing constant intervention from operators, ensuring a high level of hygiene that customers will appreciate. Time-Saving: Maintain cleanliness standards effortlessly, relieving bakers from extra tasks and promoting efficiency in your baking process. User-Friendly […]
Domatic Sartori SVP
1 1-4 row configurations 2 Mobile: easy to move equipment for changeovers 3 Touch screen control 4 Easy access for maintenance and cleaning © domatic sartori Domatic Sartori SVP Product Brochure The Dough Process The Domatic Sartori dough process is designed to deliver consistent, accurate dough dividing and rounding from start to finish. Dough is […]
Domatic Sartori SVI
1 3-8 row configurations 2 Mobile: easy to move equipment for changeovers 3 Touch screen control 4 Easy access for maintenance and cleaning © domatic sartori Domatic Sartori SVI Product Brochure The Dough Process The Domatic Sartori dough process is designed to deliver consistent, accurate dough dividing and rounding from start to finish. Dough is […]
Domatic Sartori SVI+
1 5-10 row configurations 2 Mobile: easy to move equipment for changeovers 3 Touch screen control 4 Easy access for maintenance and cleaning © domatic sartori Domatic Sartori SVI+ Product Brochure The Dough Process The Domatic Sartori dough process is designed to deliver consistent, accurate dough dividing and rounding from start to finish. Dough is […]
Eolo Convection Oven
© salva Eolo Oven Technical Sheet ADDITIONAL PRODUCT INFORMATION The SALVA Eolo oven is a compact yet powerful fixed tray convection oven tailored for bakeries with limited space. With a width of 780mm and the capacity to accommodate 60×40 trays, it’s perfect for baking bake-off products and frozen pastries. Renowned for its energy efficiency and […]
Intermediate Proofers
Intermediate Proofers Salva Salva’s Intermediate Proofers provide an optimal proofing environment for a variety of doughs. Designed to proof the dough post-dividing, they enable it to rest and mature before further processing with minimal movement/disruption, ensuring outstanding final products. Designed to adapt to any space, our range offers both static and dynamic intermediate proofers, tailored […]
Bread Moulder
Bread Moulder Salva Engineered with precision to optimise bakery operations, the Salva Bread Moulder is designed to ensure maximum bread production efficiency. Utilising a series of rollers and guide shoes, it employs progressive moulding systems to precisely shape diverse types of loaves. With a focus on dough integrity, durability, adaptability, and optimal performance, our dough […]
Labe Trans Convection Oven
© salva Labe Trans Catalogue Labe Trans Technical Sheet ADDITIONAL PRODUCT INFORMATION SALVA Convection OvensThe range of SALVA convection ovens are characterised by their superior performance and energy efficiency, providing bakers with an optimal solution for a diverse range of bakery products including breads, pastries, cakes, pizzas, and more.Quick BakingThanks to their heating capacity of […]