Dough Dividers
Dough Dividers Salva Salva offers an extensive range of Dough Dividers designed to precisely and gently divide various dough types, facilitating streamlined operations for bakeries of all sizes. Our dividers employ delicate divider systems that treat the dough with great care, prioritising its integrity throughout the process. With a focus on precision, our equipment ensures […]
Intermediate Proofers
Intermediate Proofers Salva Salva’s Intermediate Proofers provide an optimal proofing environment for a variety of doughs. Designed to proof the dough post-dividing, they enable it to rest and mature before further processing with minimal movement/disruption, ensuring outstanding final products. Designed to adapt to any space, our range offers both static and dynamic intermediate proofers, tailored […]
Bread Moulder
Bread Moulder Salva Engineered with precision to optimise bakery operations, the Salva Bread Moulder is designed to ensure maximum bread production efficiency. Utilising a series of rollers and guide shoes, it employs progressive moulding systems to precisely shape diverse types of loaves. With a focus on dough integrity, durability, adaptability, and optimal performance, our dough […]
Dough Sheeters
SALVA The Salva Dough Sheeters are designed to enhance efficiency in pastry and dough preparation. Built for precision, our Dough Sheeters are equipped with two side pieces with motorised belts and a height-adjustable set of rollers. This configuration enables seamless rolling of pastry in multiple progressive sequences, enhancing productivity through continuous lamination. Designed with durability […]
Automatic Lines
Automatic Lines Salva Salva’s Automatic lines for high production capacities combine bread moulding and tray or board loading, without the need for manual handling. These innovative moulder-tray loader lines provide efficient solutions for high-volume production, reaching up to 1500 pieces per hour with minimal labour requirements. Automated processes guarantee superior product quality while enabling semi-industrial […]
CFP Positive Cold Chamber
Effective preservation of perishable foods With a robust capacity for maintaining food freshness and quality over extended durations, these cold chambers inhibit the growth of bacteria and other microorganisms responsible for food spoilage. The positive cold chambers extend shelf life and reduce the risks of raw material contamination and spoilage. Economical and energy-efficient operation Engineered […]
CFN Negative Cold Chamber
Effective food preservation High capacity for preserving perishable foods over extended durations. By maintaining low temperatures, it effectively inhibits microbial growth and slows food spoilage, ensuring prolonged quality, freshness, and nutritional integrity. Extended product freshness Our negative cold chambers maintain a consistent and exceptionally low temperature, preventing the formation of large ice crystals that could […]
Ultra Arctic Blast Chiller for Trolleys
Enhanced Product Quality Ensuring optimal storage conditions and rapid freezing to maintain product freshness and quality. Versatile Blast Freezing Capable of quickly cooling or freezing a wide range of products, including raw doughs and freshly baked goods. Bacteria Prevention Its primary function is rapid chilling to inhibit bacterial growth, safeguarding product integrity and food safety. […]
Tray Chiller
SALVA The Salva tray chiller is a high-performance, energy-efficient chiller that rapidly cools food products without compromising their organoleptic properties and quality. This versatile chiller offers two types of operation: chilling and deep-freezing. Its core function is to reduce the temperature of freshly prepared foods to between 65°C and 10°C to minimize the growth of […]
AR-22 Direct Proofing Cabinet for Trays
AR-22 Direct Proofing Cabinet for Trays The Salva AR-22 Direct Proofing Cabinet allows bakeries to streamline processes, enhance precision, and elevate standards. Quicker Preparation Direct fermentation eliminates the need for preparing a liquid culture, reducing the time and effort typically required for yeast preparation before fermentation. Enhanced Control Adding yeast directly to the wort or […]
