Metro Convection Oven
© salva Metro Oven Catalogue Metro Oven Technical Sheet ADDITIONAL PRODUCT INFORMATION Optimised Energy Efficiency: Featuring a double layer of insulation, the Metro design ensures maximum energy efficiency. The first layer of high-density insulation covers the chambers, while an air chamber minimises secondary conduction losses, enhancing overall thermal performance. ECO Auto Shutdown Feature: Under the […]
Labe Trans Convection Oven
© salva Labe Trans Catalogue Labe Trans Technical Sheet ADDITIONAL PRODUCT INFORMATION SALVA Convection OvensThe range of SALVA convection ovens are characterised by their superior performance and energy efficiency, providing bakers with an optimal solution for a diverse range of bakery products including breads, pastries, cakes, pizzas, and more.Quick BakingThanks to their heating capacity of […]
Bakery Water Chiller
Salva The Salva Bakery Water Chiller is designed to reduce and maintain water temperature, keeping it consistent throughout the tank for optimal dough production. With a stainless steel exterior and equipped with an insulated tank, compressor, coil, and agitator, this chiller ensures quick and effective temperature reduction, thus ensuring total control of the dough preparation […]
Sirocco Rotary Oven
© salva Sirocco Rotary Oven Catalogue Sirocco Rotary Oven Technical Sheet ADDITIONAL PRODUCT INFORMATION Suction turbine Strategically positioned turbine creates a floor effect, enhancing cooking performance. Steam Generates high quantity, high-quality steam, ensuring fast recovery and uniform distribution throughout the chamber. Cooking chamber Maintains low air speed and platform rotation for smooth and consistent cooking. […]
Water Dosing System
Salva Salva’s Water Dosing System delivers accurate water quantities for specific baking requirements. Their exceptional precision enables accurate control over the moisture percentage added to the dough. With both manual and automatic modes, they offer flexibility to suit the baker’s preferred workflow. Dual operation Capable of automatic or manual operation. Water filtration Equipped with a […]
Planetary Mixer
Salva The Salva planetary mixer is well-suited for food production, particularly for bakery and pastry applications. These mixers are indispensable in various baking, cake-making, and cooking operations. Our industrial planetary mixers are designed for outstanding performance and lasting reliability. Featuring robust motor power and excellent mixing capacity, they are ideal for preparing diverse pastry and […]
Tubular Spiral Dough Rounder
Salva The Salva Tubular Spiral Dough Rounder, ideal for various dough types, is an essential asset for bakeries, pastry or cake making businesses, enabling seamless division and rounding of dough in a single work cycle. Our range includes three types of dough ball machines: tubes, bands, and dividers. Maximum respect for the dough Our Tubular […]
Bread Slicer
Salva The Salva Bread Slicer is designed for cutting loaves into slices. Available in various machine configurations tailored to different customer needs and bread types (round, elongated, hard crust, soft). With robust and dependable mechanics, the Bread Slicer incorporates numerous safety, design, ergonomic, and performance innovations. Options include both table-mounted and free-standing models. Robustness Engineered […]
Bakery and Cake-Making Accessories
Bakery and Cake-Making Accessories Salva Salva offers a selection of Bakery and Cake-Making Accessories designed to enhance productivity and efficiency in bakery operations. These accessories are thoughtfully designed to cater to the diverse requirements of bakeries, seamlessly integrating into existing workflows while elevating performance. With Salva’s extensive range of accessories, bakeries can not only refine […]
Dough Mixers
Dough Mixers Salva The Salva Dough Mixers are meticulously designed to produce consistently uniform dough, perfectly tailored to your unique product requirements. Offering both Spiral Dough Mixers and Twin Arm Mixers, Salva’s machines are engineered with precision. These mixers supply the necessary energy to achieve a seamless mix of water, flour, and other ingredients. Depending […]
