Bakery and Cake-Making Accessories
Bakery and Cake-Making Accessories Salva Salva offers a selection of Bakery and Cake-Making Accessories designed to enhance productivity and efficiency in bakery operations. These accessories are thoughtfully designed to cater to the diverse requirements of bakeries, seamlessly integrating into existing workflows while elevating performance. With Salva’s extensive range of accessories, bakeries can not only refine […]
Bread Moulder
Bread Moulder Salva Engineered with precision to optimise bakery operations, the Salva Bread Moulder is designed to ensure maximum bread production efficiency. Utilising a series of rollers and guide shoes, it employs progressive moulding systems to precisely shape diverse types of loaves. With a focus on dough integrity, durability, adaptability, and optimal performance, our dough […]
Dough Mixers
Dough Mixers Salva The Salva Dough Mixers are meticulously designed to produce consistently uniform dough, perfectly tailored to your unique product requirements. Offering both Spiral Dough Mixers and Twin Arm Mixers, Salva’s machines are engineered with precision. These mixers supply the necessary energy to achieve a seamless mix of water, flour, and other ingredients. Depending […]
Dough Dividers
Dough Dividers Salva Salva offers an extensive range of Dough Dividers designed to precisely and gently divide various dough types, facilitating streamlined operations for bakeries of all sizes. Our dividers employ delicate divider systems that treat the dough with great care, prioritising its integrity throughout the process. With a focus on precision, our equipment ensures […]
Intermediate Proofers
Intermediate Proofers Salva Salva’s Intermediate Proofers provide an optimal proofing environment for a variety of doughs. Designed to proof the dough post-dividing, they enable it to rest and mature before further processing with minimal movement/disruption, ensuring outstanding final products. Designed to adapt to any space, our range offers both static and dynamic intermediate proofers, tailored […]
Bread Slicer
Salva The Salva Bread Slicer is designed for cutting loaves into slices. Available in various machine configurations tailored to different customer needs and bread types (round, elongated, hard crust, soft). With robust and dependable mechanics, the Bread Slicer incorporates numerous safety, design, ergonomic, and performance innovations. Options include both table-mounted and free-standing models. Robustness Engineered […]
Automatic Lines
Automatic Lines Salva Salva’s Automatic lines for high production capacities combine bread moulding and tray or board loading, without the need for manual handling. These innovative moulder-tray loader lines provide efficient solutions for high-volume production, reaching up to 1500 pieces per hour with minimal labour requirements. Automated processes guarantee superior product quality while enabling semi-industrial […]
Metro Convection Oven
© salva Metro Oven Catalogue Metro Oven Technical Sheet ADDITIONAL PRODUCT INFORMATION Optimised Energy Efficiency: Featuring a double layer of insulation, the Metro design ensures maximum energy efficiency. The first layer of high-density insulation covers the chambers, while an air chamber minimises secondary conduction losses, enhancing overall thermal performance. ECO Auto Shutdown Feature: Under the […]
Labe Trans Convection Oven
© salva Labe Trans Catalogue Labe Trans Technical Sheet ADDITIONAL PRODUCT INFORMATION SALVA Convection OvensThe range of SALVA convection ovens are characterised by their superior performance and energy efficiency, providing bakers with an optimal solution for a diverse range of bakery products including breads, pastries, cakes, pizzas, and more.Quick BakingThanks to their heating capacity of […]
Bakery Water Chiller
Salva The Salva Bakery Water Chiller is designed to reduce and maintain water temperature, keeping it consistent throughout the tank for optimal dough production. With a stainless steel exterior and equipped with an insulated tank, compressor, coil, and agitator, this chiller ensures quick and effective temperature reduction, thus ensuring total control of the dough preparation […]
