Tray Chiller

SALVA

The Salva tray chiller is a high-performance, energy-efficient chiller that rapidly cools food products without compromising their organoleptic properties and quality.

This versatile chiller offers two types of operation: chilling and deep-freezing. Its core function is to reduce the temperature of freshly prepared foods to between 65°C and 10°C to minimize the growth of bacteria.

With its precise temperature control and efficient cooling mechanisms, the Salva tray chiller provides a high-performing, energy-efficient chilling and freezing solution suitable for any commercial kitchen or bakery.

Tray Chiller

Energy efficiency

80 mm high-density polyurethane insulation and an automatic switch to conservation mode once the deep-freeze temperature is reached.

Uniform temperature distribution

With its rounded design, the internal chamber ensures swift airflow to quickly achieve desired temperatures across all points.

Hygiene assurance

Compliant with Directive CEE 93/43 (HACCP), guaranteeing optimal hygiene standards.

Precise control

Equipped with a multi-point temperature sensor, ensuring accurate detection of food temperatures during chilling and deep-freezing cycles.

Versatility

The flexible sliding system accommodates trays measuring 60x40 with customisable spacing options of 32.5, 50, or 65 mm.

SALVA Blast Chillers

SALVA blast chillers accelerate the cooling process, quickly lowering the product's temperature from cooking levels to 3°C within 90 minutes. These machines offer dual functionality, providing both blast chilling and deep-freezing capabilities in one unit.

Energy-Saving

High-density polyurethane insulation measuring 80 mm thick. Automatically transitions to the conservation stage upon reaching the deep-freeze temperature.

Maximum Temperature Uniformity

The internal chamber's rounded design facilitates rapid airflow to reach the required temperatures evenly across all points.

Reduces Waste

It accompanies sales to production, cutting food waste by 50% while preserving the same properties as freshly made items.

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Tray Chiller

The Salva Tray Chiller rapidly cools food products while preserving their organoleptic properties and quality. This versatile chiller offers two types of operation: chilling and deep-freezing. Its core function is to reduce the temperature of freshly prepared foods to between 65°C and 10°C to minimize the growth of bacteria.

Tray Chiller

Tray Chiller

Energy efficiency

Uniform temperature distribution

Hygiene assurance

Precise control

Versatility

Contact us for more information on this or any other product we offer.

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