Mixer Grinder MW U200
1 Separate mixing and grinding units 4 Dead-space-free mixing 2 Hydraulic discharge flap for fast unloading 3 Operator-friendly swivelling touch-screen control 5 Optional CO2/LN2 cooling © K+G Wetter GmbH. K+G Wetter GmbH Mixer Grinder Trade Brochure K+G Wetter GmbH Mixer Grinder Industrial Brochure K+G Wetter GmbH Mixer Grinder First Brochure K+G Wetter Mixer Grinder MW […]
Mixer Automatic Grinder MAW G 160/ U 200
1 Special two-worm principle ensures a clear cut via a continuous filling flow 2 Reduced downtime with rapid installation/ removal of the optional bayonet lock nut 3 Simple and efficient membrane keyboard for easy operation 4 Quick and safe loading/ unloading with hoist, conveyor, or hydraulic devices © K+G Wetter GmbH. K+G Wetter GmbH Mixer […]
Mixer Angle Grinder
1 Generous opening space and easily removable mixing shaft and feeder worm allow for easy work 2 Two-screw principle with perfectly matched speeds ensure gentle feeding, clear cuts and excellent results 3 Optional bayonet lock nut for fast clamping/changes of the cutting set 4 Ejecting device for feeder worm and cutting set © K+G Wetter […]
Automatic Water Scorer/Cutters
Automatic Water Scorer/Cutters BEOR Beor’s Automatic Water Scorer/Cutter range provides continuous scoring solutions designed for high-volume bakery production. These autonomous systems are ideal for fermented doughs, including sourdough and gluten-free varieties, offering a wide variety of scoring styles to adapt to diverse product needs. The range includes the Bosnia, designed for automated conveyor lines with […]
Semi-Automatic Water Scorer/Cutters
Semi-Automatic Water Scorer/Cutters BEOR Beor’s range of Semi-Automatic Water Scorer/Cutters offers versatile, time-saving solutions for bakery manufacturers. Designed to handle sourdoughs, gluten-free doughs, and more, these machines deliver precise and consistent scoring for a wide variety of products. Whether you need inclined, straight, cross, spike, or custom scoring, Beor’s water-based systems provide reliable performance with […]
Puff Pastry Line
1 Chunker: Automatic chunker with a spraying system that reduces dough splices by 40%. The hopper tilts 90° for easy cleaning. 2 Wi-Fi Tablet Screen: Intuitive, user-friendly interface for seamless operation and real-time monitoring. 3 Flour Dusters: Fully removable for quick, hassle-free cleaning. 4 Access Doors: Safety-equipped access doors for easy cleaning and maintenance of […]
Rolled Pizza & Bread Dough Line
1 Chunker: Automatic chunker with spraying system, reducing dough splices by 40%. Hopper tilts 90° for easy cleaning. 2 Flour Dusters: Removable flour dusters for quick and easy cleaning. 3 Lifter & Archimedes System: Stainless steel lifter with Archimedes measurement for precise dough volume before dumping. 4 Pizza/Bread Dough Module: Custom module designed for pizza […]
Galileo Automatic Baguette Bread Line
1 Moulding Unit: Dual adjustable moulding system for precision shaping. 2 Intermediate Resting Chamber: Timed input belt with long trays for resting dough. 3 Stretching Line: Long-length stretching line. Automated system for length adjustment and centring. 4 Cutting System: Separator belts and centring functionality. 5 Seeds Module: Optional module for adding seeds to dough products. […]
Cutmix Bowl Cutters
1 Raised bowl edge prevents overflowing, ensures maximum hygiene, and allows higher filling levels 2 Direct and precise temperature measurement in the cutting space: even with the smallest filling quantities 3 Intuitive touch panel operation and simple control 4 Robust grey cast iron machine stand absorbs vibrations, ensures stability, quiet running, and long service life […]
Angle Grinder
1 “Easy Access” to the hopper facilitates simple installation and removal of the mixing shaft and feeder worm 2 High quality, removable feeder worm for easy cleaning and increased hygiene 3 Optional bayonet lock nut allows quick clamping and changing of the cutting set 4 Two-worm principle gently handles material and provides excellent cutting results […]