News Archive | Page 3 of 5 | Interfood Technology

Butchery ·

1,500 and counting for revolutionary Bandsaw Safety System

The manufacturer of the BladeStop bandsaw has announced the 1,500th installation, with businesses across 30 countries now employing the award-winning technology to prevent serious injury…

January 31, 2022·

Company ·

New Year brings New Website!

Interfood Technology has launched a brand new website and in doing so has provided an exciting new resource for food manufacturers looking to find the…

January 6, 2022·

Preparation ·

New Partnership brings ‘High Yield’ Tempering and Defrosting to UK and IRE Processors

The Preparation Division of Interfood Technology is extending its offering with the announcement of the signing of a new contract which will see the company…

December 7, 2021·

Preparation ·

Plant-Based Foods: The Rise Of The Machines

There is little doubt that plant-based is here to stay. The media is awash with stories of the increased focus on vegan and vegetarian diets.…

October 19, 2021·

Company ·

Interfood celebrates record award win

Rob Unwin, Group Operations Director of Interfood Technology, receives the Best Equipment/Machinery Supplier Award from Bill Jermey, Chief Executive of the FTC (left) and Awards…

September 15, 2021·

Slicing ·

New Addition to the Weber Slicer Range

Available in the UK and Ireland through the dedicated Slicing Division of Interfood Technology, the weSLICE 4000/4500 has been developed around the highly successful Weber…

August 13, 2021·

Packing Solutions ·

Automation a key contributor to addressing food industry’s chronic labour shortages

The food trade media is full of reports of the serious labour shortages that the industry is currently facing. The scale of the issue has…

August 10, 2021·

Preparation ·

Creating the ultimate plant-based vegan products

Demand for and consumption of vegan products throughout the world and the UK continues to grow at an exponential rate. Thanks to the success of…

August 2, 2021·

Slicing ·

Bacon slicing…and beyond

The key to success for most bacon processors is the slicing line. Getting this right in terms of quality, capacity, efficient use of labour and,…

July 21, 2021·

Sausage and burger preparation equipment

Preparation ·

Don’t ignore the workhorse machines in creating a successful sausage or burger

It is an oft-quoted adage that a sausage or burger is only as good as its ingredients. While that is true, it does not take…

June 22, 2021·

Curing to Clipping ·

Consistency key in addressing salt levels in bacon

Interfood Technology are highlighting the importance of accurate brine treatment systems for bacon as the industry continues to come to terms with an increased focus…

May 21, 2021·

Preparation ·

K+G Wetter awarded International FoodTech Award 2021

“Hygienic Secure” range of industrial bowl cutters impresses with innovative details Equipped with innovative ideas for constant optimisation of safety, hygiene, operational processes and consistent…

April 22, 2021·

News & Articles