News Archive | Page 3 of 5 | Interfood Technology

Company ·

Interfood celebrates record award win

Rob Unwin, Group Operations Director of Interfood Technology, receives the Best Equipment/Machinery Supplier Award from Bill Jermey, Chief Executive of the FTC (left) and Awards…

September 15, 2021·

Slicing ·

New Addition to the Weber Slicer Range

Available in the UK and Ireland through the dedicated Slicing Division of Interfood Technology, the weSLICE 4000/4500 has been developed around the highly successful Weber…

August 13, 2021·

Packing Solutions ·

Automation a key contributor to addressing food industry’s chronic labour shortages

The food trade media is full of reports of the serious labour shortages that the industry is currently facing. The scale of the issue has…

August 10, 2021·

Preparation ·

Creating the ultimate plant-based vegan products

Demand for and consumption of vegan products throughout the world and the UK continues to grow at an exponential rate. Thanks to the success of…

August 2, 2021·

Slicing ·

Bacon slicing…and beyond

The key to success for most bacon processors is the slicing line. Getting this right in terms of quality, capacity, efficient use of labour and,…

July 21, 2021·

Sausage and burger preparation equipment

Preparation ·

Don’t ignore the workhorse machines in creating a successful sausage or burger

It is an oft-quoted adage that a sausage or burger is only as good as its ingredients. While that is true, it does not take…

June 22, 2021·

Curing to Clipping ·

Consistency key in addressing salt levels in bacon

Interfood Technology are highlighting the importance of accurate brine treatment systems for bacon as the industry continues to come to terms with an increased focus…

May 21, 2021·

Preparation ·

K+G Wetter awarded International FoodTech Award 2021

“Hygienic Secure” range of industrial bowl cutters impresses with innovative details Equipped with innovative ideas for constant optimisation of safety, hygiene, operational processes and consistent…

April 22, 2021·

Slicing ·

UK first for New Weber Packaging Technology

Weber is well known throughout the world as the leading manufacturer of high performance slicing equipment and has now added a packaging machine to its…

April 16, 2021·

Slicing ·

Experience sliced meat and cheese production line solutions from Weber and Textor up-close at the weLIVE digital event

Weber Maschinenbau invites you to the digital event weLIVE Setting new standards and transforming needs into solutions with a consistent customer-focus – this has been…

April 6, 2021·

Packing Solutions ·

Lower Costs, Improved Productivity through Automated Packing

Increase productivity and brand security with our complete range of end-of-line packing solutions from Buhmann, which can significantly reduce costs and improve productivity in end-of-line…

February 16, 2021·

Cooking & Cooling / Pasteurisation ·

The Key to High Quality Smoked Fish Products

CONSISTENT AIR CIRCULATION FOR PERFECTLY SMOKED FISH One of the key factors in achieving good quality smoked fish products is consistency of air circulation throughout…

February 5, 2021·

News & Articles