News Archive | Page 4 of 6 | Interfood Technology

Sausage and burger preparation equipment

Preparation ·

Don’t ignore the workhorse machines in creating a successful sausage or burger

It is an oft-quoted adage that a sausage or burger is only as good as its ingredients. While that is true, it does not take…

June 22, 2021·

Curing to Clipping ·

Consistency key in addressing salt levels in bacon

Interfood Technology are highlighting the importance of accurate brine treatment systems for bacon as the industry continues to come to terms with an increased focus…

May 21, 2021·

Preparation ·

K+G Wetter awarded International FoodTech Award 2021

“Hygienic Secure” range of industrial bowl cutters impresses with innovative details Equipped with innovative ideas for constant optimisation of safety, hygiene, operational processes and consistent…

April 22, 2021·

Slicing ·

UK first for New Weber Packaging Technology

Weber is well known throughout the world as the leading manufacturer of high performance slicing equipment and has now added a packaging machine to its…

April 16, 2021·

Slicing ·

Experience sliced meat and cheese production line solutions from Weber and Textor up-close at the weLIVE digital event

Weber Maschinenbau invites you to the digital event weLIVE Setting new standards and transforming needs into solutions with a consistent customer-focus – this has been…

April 6, 2021·

Packing Solutions ·

Lower Costs, Improved Productivity through Automated Packing

Increase productivity and brand security with our complete range of end-of-line packing solutions from Buhmann, which can significantly reduce costs and improve productivity in end-of-line…

February 16, 2021·

Cooking & Cooling / Pasteurisation ·

The Key to High Quality Smoked Fish Products

CONSISTENT AIR CIRCULATION FOR PERFECTLY SMOKED FISH One of the key factors in achieving good quality smoked fish products is consistency of air circulation throughout…

February 5, 2021·

Butchery ·

Automated Bandsaws proving popular contributor to safer working practices

Brexit brought a major focus on automation as a way to address the issue of labour shortages, and with the new realities of the working…

November 5, 2020·

Slicing ·

Interfood helps increase bacon ‘wowie’ for Award-Winning Scottish producer Simon Howie

Simon Howie Foods has recently invested in a large factory extension dedicated to improving production of its best-selling bacon. In equipping what is lovingly known…

October 26, 2020·

Foodlogistik CrozzDicR Industrial Dicing Machine

Preparation ·

Premium added-value diced products from the specialists in dicing and shredding

Through its Preparation Division, Interfood offer both semi and fully-automatic cutting solutions from Foodlogistik – the specialist in dicing and shredding with over 40 years’…

October 6, 2020·

Preparation ·

Patented mixing process for top-quality products

Mixer grinders from K+G Wetter facilitate “dead-space-free” mixing and deliver a homogeneous mixing result Machines from K+G Wetter impress with their application-oriented and technically sophisticated…

June 18, 2020·

Preparation ·

Highest certification for safe food production with K+G Wetter machines

Independent certification for safety and hygiene DGUV Test is an accredited and notified body (European Notified Body Number 0556). The body demonstrates a profound understanding…

May 26, 2020·

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