Offering precise portioning, clean cutting of bone-in and bone-less products and, characterised by its versatility, the Astech range of bandsaws can:

  • Cut chilled or frozen product down to a temperature of minus 40°C
  • Accommodate a wide range of products through quick-remove grippers to ensure easy product changeover
  • Can be programmed to various cutting configurations, dependent on product type and desired end-result
  • Cut up to 8 lamb loins or 5 lamb legs simultaneously by one operator

Safety again being at the forefront of products offered by Interfood, the Astech machines have a fully closed design, or are surrounded by stainless steel barriers to prevent access to the interior, ensuring maximum operational safety.