Continuous Cutting Machine CC-5

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Fully covered cutting area is inaccessible to operators during processing

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Steel tubes and thick plate chassis minimises vibrations for a clean cut

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Automatic lateral guiding of the products with a constant cutting speed

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Continuous Cutting Machine CC-5

Astech Food Machinery
Astech Food Machinery have designed the Continuous Cutting Machine CC-5 to apply four (centred or non-centred) longitudinal cuts to a product. The machine makes a longitudinal cut, centred or uncentred, along a chosen product such as marrowbone, pig’s feet, beef legs, knuckles, blocks etc.
Automatic guiding of products
Constant cutting speed
Band saw cutting
Hygienic and robust design
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© ASTECH FOOD MACHINERY S.L.

SUITABLE APPLICATIONS

MEAT
Meat
POULTRY
FISH

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EXPERT OPINION

Richard Nethercot of Interfood Technology
Richard Nethercot
Group Divisional Manager
“The CC-5 Continuous Cutting Machine is specifically developed to apply four (centred or non- centred) longitudinal cuts to a product. The CC-5 ensures high production capacity, standardisation of your product, and no risk for your operators. The CC-5 can be used for processing a wide range of products including whole poultry, pigs’ feet, beef legs, knuckles, and blocks. Contact us for more information.”

ADDITIONAL PRODUCT INFORMATION

Astech Continuous Cutting Machine CC-5

Products are guided laterally through the path towards the bandsaw, which works at a constant cutting speed. This allows for a swift production time and a high-quality output. The chassis is manufactured with steel tubes and plates of high thickness that minimises the vibrations and helps obtain a clean cut. The cutting area is also fully covered to avoid any injury when operating, maintaining a high health and safety standard and ensuring the operator is completely safe at all times.

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Contact us for more information on this or any other product we offer.