The Salva Tubular Spiral Dough Rounder, ideal for various dough types, is an essential asset for bakeries, pastry or cake making businesses, enabling seamless division and rounding of dough in a single work cycle. Our range includes three types of dough ball machines: tubes, bands, and dividers.

The Salva Bread Slicer is designed for cutting loaves into slices. Available in various machine configurations tailored to different customer needs and bread types (round, elongated, hard crust, soft). With robust and dependable mechanics, the Bread Slicer incorporates numerous safety, design, ergonomic, and performance innovations. Options include both table-mounted and free-standing models.

Salva offers a selection of Bakery and Cake-Making Accessories designed to enhance productivity and efficiency in bakery operations. These accessories are thoughtfully designed to cater to the diverse requirements of bakeries, seamlessly integrating into existing workflows while elevating performance. With Salva's extensive range of accessories, bakeries can not only refine their craftsmanship but also streamline their processes, ensuring consistently high-quality baked goods with ease.

The Salva Dough Mixers are meticulously designed to produce consistently uniform dough, perfectly tailored to your unique product requirements. Offering both Spiral Dough Mixers and Twin Arm Mixers, Salva’s machines are engineered with precision. These mixers supply the necessary energy to achieve a seamless mix of water, flour, and other ingredients.

Salva offers an extensive range of Dough Dividers designed to precisely and gently divide various dough types, facilitating streamlined operations for bakeries of all sizes. Additionally, our dividers are designed for efficiency and low maintenance, featuring high-efficiency reducers to minimise energy consumption and requiring minimal upkeep. Built for versatility, our dough dividers accommodate various hydration levels to meet diverse bakery needs.

Salva's Intermediate Proofers provide an optimal proofing environment for a variety of doughs. Designed to proof the dough post-dividing, they enable it to rest and mature before further processing with minimal movement/disruption, ensuring outstanding final products.

Engineered with precision to optimise bakery operations, the Salva Bread Moulder is designed to ensure maximum bread production efficiency. Utilising a series of rollers and guide shoes, it employs progressive moulding systems to precisely shape diverse types of loaves.

The Salva Dough Sheeters are designed to enhance efficiency in pastry and dough preparation. Built for precision, our Dough Sheeters are equipped with two side pieces with motorised belts and a height-adjustable set of rollers. Designed with durability and user comfort in mind, they ensure prolonged use with ease and convenience.

The Salva Bakery Water Chiller is designed to reduce and maintain water temperature, keeping it consistent throughout the tank for optimal dough production. With a stainless steel exterior and equipped with an insulated tank, compressor, coil, and agitator, this chiller ensures quick and effective temperature reduction, thus ensuring total control of the dough preparation process.

Salva's Automatic lines for high production capacities combine bread moulding and tray or board loading, without the need for manual handling. Automated processes guarantee superior product quality while enabling semi-industrial bakers to achieve significant production levels with a moderate investment.