Iverpan Controlled Proofer Cabinet for Trays
SALVA
The Iverpan Controlled Proofer Cabinet is the optimal solution for controlled proofing with trays, delivering precise regulation of heat and humidity to accommodate all types of dough. Convenient and versatile, the Iverpan Controlled Proofer Cabinet is designed for small artisans and medium-sized bakeries. Enhanced with advanced Salva fermentation control software, it allows for tailored fermentation programs to meet the specific needs of each bakery. Recognised for its eco-conscious design, the Iverpan line of controlled provers offers reduced energy consumption and minimal atmospheric heating power, owing to its ecological refrigerant.
STOP proofing function allows for postponing cooking time by up to three hours after the programmed duration.
Convenient presetting of a 24-hour program based on a microprocessor.
Operates within a temperature range of -3ºC to +40ºC and humidity up to 90%.
Technology, Superior Design and Durability
Proofing Technology
Utilising advanced technology, this system remotely oversees and regulates the proofing process, ensuring consistent, high-quality results in dough proofing. This leads to improvements in the texture, flavour, and volume of the final baked products.
Ergonomic and Functional Design
Designed with user convenience and space optimisation in mind, it features easy-access doors and intuitive control panels, facilitating effortless loading and unloading of trays. In addition, its compact design maximises space utilisation in bakeries or patisseries.
Quality and Durability
Constructed from premium, durable materials, it ensures long term reliability. Additionally, its efficient insulation system minimises heat and moisture loss, resulting in efficient operation and energy savings.
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Iverpan Controlled Proofer Cabinet for Trolley Racks
Proofing processes available with Iverpan:
- Direct Proofing
- Controlled proofing (24h and 48h with elaborated or frozen dough)
- Continuous proofing (up to 24 hours) with processed doughs
- Programmed delayed proofing
Phases of controlled proofing:
Pre-cooling of the retarder prover > Blocking > Maintenance > Proofing > Sleeping
Additionally, the snooze function enables postponing cooking for up to 3 hours at the end of the fermentation process.
ADDITIONAL PRODUCT INFORMATION
Characteristics of the Iverpan Controlled Proofer Cabinet for Trolley Racks
- External surface made from AISI430 stainless steel.
- Chamber interior constructed of polished stainless steel.
- Polyurethane foam insulation with a density of 40kg/m3.
- Modern front design featuring black silk-screen printed glass.
- Convenient electromagnetic handle for easy opening.
- Interior with rounded corners and sliding panels in a single piece, ensuring enhanced equipment hygiene.
- Equipped with a product display window illuminated by LED lights.
- Gentle and precisely controlled airflow guarantees top-quality proofing.
- Incorporates a double heating element comprising both wet and dry components for humidity and temperature supply.
- Evaporator designed to prevent product dehydration.
- High-performance R134a refrigerant even at high ambient temperature (up to 40°C).
EXPERT OPINION
James Fitch
Divisional Manager – Bakery
“The Iverpan Controlled Proofer Cabinet for Trays is tailored to meet the needs of small artisans and medium-sized bakeries. Designed with convenience and versatility in mind, and enhanced by advanced Salva fermentation control software, it enables bakers to create custom fermentation programs that suit their unique processes. Additionally, features such as the STOP proofing function, preset 24-hour program, and wide operational temperature and humidity range further enhance its usability and effectiveness in bakery operations. Contact us for more information.”
ENQUIRY
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