Intermediate Proofers

Salva

Salva’s Intermediate Proofers provide an optimal proofing environment for a variety of doughs. Designed to proof the dough post-dividing, they enable it to rest and mature before further processing with minimal movement/disruption, ensuring outstanding final products. Designed to adapt to any space, our range offers both static and dynamic intermediate proofers, tailored to diverse production requirements.

Dynamic Proofer

The Salva Imperial dynamic intermediate proofer presents an optimal and efficient solution for proofing a diverse array of dough types, especially those with high hydration levels. It is designed to guide the dough through multiple hopper changes during proofing, from the moment it enters the machine, through to its dispatch for moulding. The Dynamic intermediate proofer delivers comprehensive and consistent proofing, delicately managing highly hydrated dough without any sticking concerns.

Manual Proofer

The Salva Manual Proofer is a chamber designed for manual loading and unloading, providing the necessary resting time for dough after dividing. It gently ferments dough pieces, enhancing their flexibility for shaping, making it ideal for artisan bakers prioritising dough quality.

Constructed with a sturdy metal framework and reinforced with an oversized chain, the proofer ensures lasting durability and smooth, quiet operation. Its design allows for seamless integration with shaping and dividing equipment through electrical plugs. Additionally, it features a left/right manual control button, with the option for an ergonomic hands-free control for added convenience.

Intermediate Proofers

Gentle handling of the dough

The Intermediate Proofers prioritise gentle handling, minimising dough movement within the chambers.

Dough compatibility

They accommodate various dough types, regardless of hydration levels.

Chamber flexibility

Flexible input and output positions allow the chambers to adapt to diverse space configurations.

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Bakery and Cake-Making Accessories

Salva offers a selection of Bakery and Cake-Making Accessories designed to enhance productivity and efficiency in bakery operations. These accessories are thoughtfully designed to cater to the diverse requirements of bakeries, seamlessly integrating into existing workflows while elevating performance. With Salva's extensive range of accessories, bakeries can not only refine their craftsmanship but also streamline their processes, ensuring consistently high-quality baked goods with ease.

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Dough Dividers

Salva offers an extensive range of Dough Dividers designed to precisely and gently divide various dough types, facilitating streamlined operations for bakeries of all sizes. Additionally, our dividers are designed for efficiency and low maintenance, featuring high-efficiency reducers to minimise energy consumption and requiring minimal upkeep. Built for versatility, our dough dividers accommodate various hydration levels to meet diverse bakery needs.

Intermediate Proofers

Salva's Intermediate Proofers provide an optimal proofing environment for a variety of doughs. Designed to proof the dough post-dividing, they enable it to rest and mature before further processing with minimal movement/disruption, ensuring outstanding final products.

Bread Moulder

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Dough Sheeters

The Salva Dough Sheeters are designed to enhance efficiency in pastry and dough preparation. Built for precision, our Dough Sheeters are equipped with two side pieces with motorised belts and a height-adjustable set of rollers. Designed with durability and user comfort in mind, they ensure prolonged use with ease and convenience.

Bakery Water Chiller

The Salva Bakery Water Chiller is designed to reduce and maintain water temperature, keeping it consistent throughout the tank for optimal dough production. With a stainless steel exterior and equipped with an insulated tank, compressor, coil, and agitator, this chiller ensures quick and effective temperature reduction, thus ensuring total control of the dough preparation process.

Automatic Lines

Salva's Automatic lines for high production capacities combine bread moulding and tray or board loading, without the need for manual handling. Automated processes guarantee superior product quality while enabling semi-industrial bakers to achieve significant production levels with a moderate investment.

Water Dosing System

Salva's Water Dosing System delivers accurate water quantities for specific baking requirements. Their exceptional precision enables accurate control over the moisture percentage added to the dough. With both manual and automatic modes, they offer flexibility to suit the baker's preferred workflow.

Intermediate Proofers

Dynamic Proofer

Manual Proofer

Intermediate Proofers

Gentle handling of the dough

Dough compatibility

Chamber flexibility

Contact us for more information on this or any other product we offer.

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