CFN Negative Cold Chamber
SALVA
The Salva CFN is an advanced negative cold chamber engineered to preserve product quality at temperatures ranging from -25ºC to -15ºC. Designed for small and medium-sized bakery and pastry shops, this refrigerated storage chamber ensures optimal conditions for preserving perishable goods. Equipped with precisely calibrated refrigeration systems, they guarantee uniform temperature distribution throughout the chamber interior, ensuring optimal storage conditions for all items. The Salva Negative cold chambers offer precise control over storage conditions, regulating temperature, humidity, and air circulation to create an ideal environment for product preservation.
Product storage at negative temperatures - indoor temperature working range: From -25ºC, working range at outside temperature: up to 43ºC.
Chamber constructed with a robust 60mm thick polyurethane foam sandwich panel for exceptional insulation.
Interior and exterior surfaces expertly finished with food-grade PVC, ensuring hygiene and durability.
Featuring a 60mm thick insulated floor clad in AISI 304 food-grade stainless steel for added strength and cleanliness.
EXPERT OPINION
James Fitch
Divisional Manager – Bakery
“The Salva Negative Cold Chamber is an highly efficient solution for bakeries and pastry shops seeking food preservation at negative temperatures. With its capability to maintain temperatures as low as -25ºC, coupled with precise control and robust construction, it provides optimal conditions for preservation. With advanced design, the CFN ensures a uniformly distributed temperature throughout the chamber interior, further enhancing its efficiency and reliability. Contact us for more information.”
Effective food preservation
High capacity for preserving perishable foods over extended durations. By maintaining low temperatures, it effectively inhibits microbial growth and slows food spoilage, ensuring prolonged quality, freshness, and nutritional integrity.
Extended product freshness
Our negative cold chambers maintain a consistent and exceptionally low temperature, preventing the formation of large ice crystals that could harm the cellular composition of raw materials. This controlled environment effectively suppresses enzyme activity and chemical reactions, safeguarding against product degradation and ensuring prolonged freshness.
Quality control
Our negative cold rooms offer precise control over storage conditions, enabling regulation of temperature, humidity, and air circulation. This control ensures an optimal environment for product preservation, maintaining quality and integrity.
The CFN Range is available in two configurations:
MONOBLOCK: situated on the chamber ceiling.
SPLIT: Evaporators positioned within the chamber and the remaining cooling unit located up to 10 meters away.
ADDITIONAL PRODUCT INFORMATION
CFN Negative Cold Chamber
- Cold storage chamber for maintaining negative temperatures to preserve products:
- Indoor temperature working range: from -25ºC.
- Working range at outside temperature: up to 43ºC.
- Constructed with a 60mm thick polyurethane foam sandwich panel for insulation.
- Interior and exterior surfaces finished with food-grade PVC.
- Includes one insulated door with right-hinged key lock.
- 60mm thick insulated floor clad with AISI 304 food-grade stainless steel.
- Features sanitary profile joints and LED lighting.
- Utilises refrigerant gas R452A.
DOWNLOADS
ACCESSORIES
- Racks
- Insulated flooring: Floor insulated with 60 mm thick AISI 304 food-grade stainless steel covering.
- Stainless steel interior chamber: Interior surfaces made of AISI 304 food-grade stainless steel.
- Stainless steel interior and exterior chamber: Both internal and external surfaces crafted from AISI 304 food-grade stainless steel.
- Chamber with custom dimensions: Chamber with external dimensions and volume tailored to specific requirements.
ENQUIRY
Contact us for more information on this or any other product we offer.
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