Bread Moulder
Salva
Engineered with precision to optimise bakery operations, the Salva Bread Moulder is designed to ensure maximum bread production efficiency. Utilising a series of rollers and guide shoes, it employs progressive moulding systems to precisely shape diverse types of loaves.
With a focus on dough integrity, durability, adaptability, and optimal performance, our dough moulders streamline the bread moulding process, enhancing production capacity for bakers. Additionally, the Bread Moulders can be equipped with optional accessories offer increased flexibility, enabling bread pieces to be moulded into a variety of shapes.
Horizontal Bread Moulder DANUBIO FH-700
- Reliability and Low Maintenance: Engineered for continuous operation with oversized components for durability under stress.
- Versatility: Accommodates a wide range of dough types, regardless of hydration levels.
- Flexibility: Offers accessory options for moulding pieces into various shapes.
Bread Moulder F-700
The Salva F-700 bread moulder is engineered to optimise productivity for bakers. It employs a sophisticated system of rollers and guide shoes to shape loaves with unparalleled precision. With its progressive moulding systems, the Bread Moulder F-700 can handle a wide range of loaf types, including high hydration breads.
This equipment streamlines the bread moulding process, efficiently boosting production capacity for bakers. Additionally, it prioritises the integrity of the dough through its progressive and uniform shaping techniques, ensuring consistently high-quality results.
- Robust Design: Engineered for continuous operation, ensuring sustained high productivity.
- Adaptability: Compatible with various dough compositions, regardless of hydration levels.
- Customisation: Optional accessories offer the flexibility to shape bread pieces into different forms, further enhancing its versatility.
Bread Moulder
Durability
Crafted for uninterrupted operation, ensuring consistent high productivity for bakers.
Adaptability
Capable of handling an extensive array of dough types, regardless of their hydration levels.
Customisation
Optional accessories provide the flexibility to mould bread pieces into various shapes, enhancing versatility.
ENQUIRY
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