FC Range – Controlled Proofer Chamber for Tray Rack Trolleys

Technology, Superior Design and Durability Advanced Fermentation Technology Utilising innovative technology, this system manages and regulates the fermentation process remotely. It ensures consistent, high-quality fermentation results, enhancing the texture, flavour, and volume of the final baked goods. Ergonomic and Efficient Design Designed with user comfort and space optimisation in mind, it offers easily accessible doors […]

Iverpan Controlled Proofer Cabinet for Trays

Technology, Superior Design and Durability Proofing Technology Utilising advanced technology, this system remotely oversees and regulates the proofing process, ensuring consistent, high-quality results in dough proofing. This leads to improvements in the texture, flavour, and volume of the final baked products. Ergonomic and Functional Design Designed with user convenience and space optimisation in mind, it […]

Iverpan Controlled Proofer Cabinet for Trolley Racks

Technology, Quality Design and Durability Advanced Fermentation Technology Utilising innovative technology, this system remotely controls and regulates the fermentation process, ensuring consistent and superior results in dough fermentation, and enhancing the texture, flavour, and volume of the final baked goods. Ergonomic and Efficient Design Designed with user comfort and space optimisation in mind, this unit […]

AF Direct Proofing Cabinet

Diverse Size Options Available in a wide range of dimensions, the retarder prover cabinet accommodates one to six racks easily. CRF-2 Convector Equipping direct proofing plants with the CRF-2 convector ensures minimal energy costs. Easy Assembly and Installation Utilising the innovative Instaclack assembly technology, setup is straightforward, requiring no building work. AF Retarder Prover Cabinet […]

AR-22 Direct Proofing Cabinet for Trays

AR-22 Direct Proofing Cabinet for Trays The Salva AR-22 Direct Proofing Cabinet allows bakeries to streamline processes, enhance precision, and elevate standards. Quicker Preparation Direct fermentation eliminates the need for preparing a liquid culture, reducing the time and effort typically required for yeast preparation before fermentation. Enhanced Control Adding yeast directly to the wort or […]

Tray Chiller

SALVA The Salva tray chiller is a high-performance, energy-efficient chiller that rapidly cools food products without compromising their organoleptic properties and quality. This versatile chiller offers two types of operation: chilling and deep-freezing. Its core function is to reduce the temperature of freshly prepared foods to between 65°C and 10°C to minimize the growth of […]

Ultra Arctic Blast Chiller for Trolleys

Enhanced Product Quality Ensuring optimal storage conditions and rapid freezing to maintain product freshness and quality. Versatile Blast Freezing Capable of quickly cooling or freezing a wide range of products, including raw doughs and freshly baked goods. Bacteria Prevention Its primary function is rapid chilling to inhibit bacterial growth, safeguarding product integrity and food safety. […]

CFN Negative Cold Chamber

Effective food preservation High capacity for preserving perishable foods over extended durations. By maintaining low temperatures, it effectively inhibits microbial growth and slows food spoilage, ensuring prolonged quality, freshness, and nutritional integrity. Extended product freshness Our negative cold chambers maintain a consistent and exceptionally low temperature, preventing the formation of large ice crystals that could […]

Dough Sheeters

SALVA The Salva Dough Sheeters are designed to enhance efficiency in pastry and dough preparation. Built for precision, our Dough Sheeters are equipped with two side pieces with motorised belts and a height-adjustable set of rollers. This configuration enables seamless rolling of pastry in multiple progressive sequences, enhancing productivity through continuous lamination. Designed with durability […]

Automatic Lines

Automatic Lines Salva Salva’s Automatic lines for high production capacities combine bread moulding and tray or board loading, without the need for manual handling. These innovative moulder-tray loader lines provide efficient solutions for high-volume production, reaching up to 1500 pieces per hour with minimal labour requirements. Automated processes guarantee superior product quality while enabling semi-industrial […]