Planetary Mixer
Salva The Salva planetary mixer is well-suited for food production, particularly for bakery and pastry applications. These mixers are indispensable in various baking, cake-making, and cooking operations. Our industrial planetary mixers are designed for outstanding performance and lasting reliability. Featuring robust motor power and excellent mixing capacity, they are ideal for preparing diverse pastry and […]
Water Dosing System
Salva Salva’s Water Dosing System delivers accurate water quantities for specific baking requirements. Their exceptional precision enables accurate control over the moisture percentage added to the dough. With both manual and automatic modes, they offer flexibility to suit the baker’s preferred workflow. Dual operation Capable of automatic or manual operation. Water filtration Equipped with a […]
Sirocco Rotary Oven
© salva Sirocco Rotary Oven Catalogue Sirocco Rotary Oven Technical Sheet ADDITIONAL PRODUCT INFORMATION Suction turbine Strategically positioned turbine creates a floor effect, enhancing cooking performance. Steam Generates high quantity, high-quality steam, ensuring fast recovery and uniform distribution throughout the chamber. Cooking chamber Maintains low air speed and platform rotation for smooth and consistent cooking. […]
Bakery Water Chiller
Salva The Salva Bakery Water Chiller is designed to reduce and maintain water temperature, keeping it consistent throughout the tank for optimal dough production. With a stainless steel exterior and equipped with an insulated tank, compressor, coil, and agitator, this chiller ensures quick and effective temperature reduction, thus ensuring total control of the dough preparation […]
Metro Convection Oven
© salva Metro Oven Catalogue Metro Oven Technical Sheet ADDITIONAL PRODUCT INFORMATION Optimised Energy Efficiency: Featuring a double layer of insulation, the Metro design ensures maximum energy efficiency. The first layer of high-density insulation covers the chambers, while an air chamber minimises secondary conduction losses, enhancing overall thermal performance. ECO Auto Shutdown Feature: Under the […]
Kwik-Co Convection Oven
VIDEO https://youtu.be/pKgwRU_HR7U © salva Kwik-co Catalogue Kwik-co Technical Sheet KWIK-CO PROWASH Self Clean OvenImprove efficiency with the KWIK-CO PROWASH Self Clean Oven, which simplifies your cleaning routine by eliminating the need for manual cleaning.View KWIK-CO PROWASH KWIK-CO MODELS KX5 KX9 KX5 + KX9 ADDITIONAL PRODUCT INFORMATION Perfect for Shops, Food Stores, Cafeterias, and Restaurants: The […]
Kwik-Co ProWash Self Clean Convection Oven
© salva Kwik-co ProWash Convection Oven Catalogue Kwik-co ProWash Technical Sheet Achieve a perfect cleaning result: Keep your oven consistently clean without needing constant intervention from operators, ensuring a high level of hygiene that customers will appreciate. Time-Saving: Maintain cleanliness standards effortlessly, relieving bakers from extra tasks and promoting efficiency in your baking process. User-Friendly […]
Eolo Convection Oven
© salva Eolo Oven Technical Sheet ADDITIONAL PRODUCT INFORMATION The SALVA Eolo oven is a compact yet powerful fixed tray convection oven tailored for bakeries with limited space. With a width of 780mm and the capacity to accommodate 60×40 trays, it’s perfect for baking bake-off products and frozen pastries. Renowned for its energy efficiency and […]
Intermediate Proofers
Intermediate Proofers Salva Salva’s Intermediate Proofers provide an optimal proofing environment for a variety of doughs. Designed to proof the dough post-dividing, they enable it to rest and mature before further processing with minimal movement/disruption, ensuring outstanding final products. Designed to adapt to any space, our range offers both static and dynamic intermediate proofers, tailored […]
Bread Moulder
Bread Moulder Salva Engineered with precision to optimise bakery operations, the Salva Bread Moulder is designed to ensure maximum bread production efficiency. Utilising a series of rollers and guide shoes, it employs progressive moulding systems to precisely shape diverse types of loaves. With a focus on dough integrity, durability, adaptability, and optimal performance, our dough […]