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Creating the ultimate plant-based vegan products
Demand for and consumption of vegan products throughout the world and the UK continues to grow at an exponential rate. Thanks to the success of…
- Slicing ·
Bacon slicing…and beyond
The key to success for most bacon processors is the slicing line. Getting this right in terms of quality, capacity, efficient use of labour and,…
- Preparation ·
Don’t ignore the workhorse machines in creating a successful sausage or burger
It is an oft-quoted adage that a sausage or burger is only as good as its ingredients. While that is true, it does not take…
- Curing to Clipping ·
Consistency key in addressing salt levels in bacon
Interfood Technology are highlighting the importance of accurate brine treatment systems for bacon as the industry continues to come to terms with an increased focus…
- Preparation ·
K+G Wetter awarded International FoodTech Award 2021
“Hygienic Secure” range of industrial bowl cutters impresses with innovative details Equipped with innovative ideas for constant optimisation of safety, hygiene, operational processes and consistent…
- Slicing ·
UK first for New Weber Packaging Technology
Weber is well known throughout the world as the leading manufacturer of high performance slicing equipment and has now added a packaging machine to its…
- Slicing ·
Experience sliced meat and cheese production line solutions from Weber and Textor up-close at the weLIVE digital event
Weber Maschinenbau invites you to the digital event weLIVE Setting new standards and transforming needs into solutions with a consistent customer-focus – this has been…
- Packing Solutions ·
Lower Costs, Improved Productivity through Automated Packing
Increase productivity and brand security with our complete range of end-of-line packing solutions from Buhmann, which can significantly reduce costs and improve productivity in end-of-line…
- Cooking & Cooling / Pasteurisation ·
The Key to High Quality Smoked Fish Products
CONSISTENT AIR CIRCULATION FOR PERFECTLY SMOKED FISH One of the key factors in achieving good quality smoked fish products is consistency of air circulation throughout…
- Butchery ·
Automated Bandsaws proving popular contributor to safer working practices
Brexit brought a major focus on automation as a way to address the issue of labour shortages, and with the new realities of the working…
- Slicing ·
Interfood helps increase bacon ‘wowie’ for Award-Winning Scottish producer Simon Howie
Simon Howie Foods has recently invested in a large factory extension dedicated to improving production of its best-selling bacon. In equipping what is lovingly known…
- Preparation ·
Premium added-value diced products from the specialists in dicing and shredding
Through its Preparation Division, Interfood offer both semi and fully-automatic cutting solutions from Foodlogistik – the specialist in dicing and shredding with over 40 years’…
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