FC Range – Controlled Proofer Chamber for Tray Rack Trolleys
SALVA
The Salva FC Range – Controlled Proofer Chamber for Tray Rack Trolleys is a versatile solution designed for both direct and retarded proofing with tray trolleys, ideal for bakeries requiring high production capacities. With the capability to accommodate up to 12 trolleys, this chamber offers versatility and ease of installation. Equipped with advanced Salva proofing control software, it allows for the customisation of various proofing programs tailored to specific bakery processes. The chamber integrates a cooling unit, electric heating elements, and a humidity producer, enabling direct proofing, controlled proofing, and cold proofing at low temperatures with humidity. With its energy-efficient design, it ensures low energy consumption while providing precise programming for dough proofing in bakery and pastry production.
Precise programming of the proofing for bakery and pastry products.
Three possible types of proofing: direct, controlled proofing and low temperature cold with humidity.
Supports trays of various sizes, with a maximum capacity of 12 trolleys, and can be customised to meet specific needs.
Technology, Superior Design and Durability
Advanced Fermentation Technology
Utilising innovative technology, this system manages and regulates the fermentation process remotely. It ensures consistent, high-quality fermentation results, enhancing the texture, flavour, and volume of the final baked goods.
Ergonomic and Efficient Design
Designed with user comfort and space optimisation in mind, it offers easily accessible doors and intuitive control panels, simplifying the loading and unloading of tray rack trolleys. Its compact design maximises available space in bakeries or patisseries.
Quality and Durability
Constructed from high quality materials, it ensures long-lasting reliability. Its robust build and efficient insulation system minimise heat and moisture losses, enhancing operational efficiency and contributing to energy savings.
ADDITIONAL PRODUCT INFORMATION
Characteristics of the FC Range Controlled Proofer Cabinet for Trolley Racks
- The Controlled Proofer Chamber for Tray Rack Trolleys offers versatile tray accommodation, capable of holding up to 12 trays of various sizes, including 60x40, 66x46, 75x45, 70x50, 80x40, 80x46, 80x60, and 100x80. Salva also provides the option for custom-made cabinets tailored to meet each customer's specific requirements.
- The Salva control system in the controlled proofing process enables the programming of 5 different cycles, facilitating a gentle airflow within the cabinet to produce a superior quality and humidity type of cold.
- Various proofing methods are available: direct, controlled proofing, and low-temperature proofing with humidity.
- Technology across the entire design concept ensures a comprehensive range of cabinets catering to diverse trolley types:
- FC-K accommodates tray trolleys up to 80x46 in size.
- FC-SR is designed for 80x60 tray trolleys.
- FC-SP is tailored for tray trolleys measuring up to 100x80.
- Utilises environmentally friendly and efficient R134a refrigerant gas.
- Tropicalised condensing unit up to 43ºC as standard.
- "Oversized" evaporators with very low air velocity to prevent dough dehydration.
- Offers low energy consumption, positively impacting bakery profitability.
- Efficient design for easy maintenance:
- Automatic defrosting system.
- Chamber moisture extractors.
- 60 mm thick insulation comprising high-density injected polyurethane sandwich panels.
- Stainless steel interior, door, and exterior front.
- Sanitary plinth along the chamber's inner perimeter.
- Reinforced insulated floor made of stainless steel with an access ramp.
EXPERT OPINION
James Fitch
Divisional Manager – Bakery
“The FC Range – Controlled Proofer Chamber for Tray Rack Trolleys from Salva presents a significant advantage to bakers seeking enhanced production capabilities and flexibility. One of its standout features is the advanced Salva proofing control software, which enables bakers to tailor proofing programs according to their specific processes, ensuring optimal results with every batch. Additionally, the chamber’s integration of cooling, heating, and humidity control elements enables versatile proofing methods, including direct, controlled, and cold proofing, catering to a wide range of baking needs. Its energy-efficient design not only reduces operational costs but also provides precise programming for consistent and high-quality dough proofing, ultimately benefiting bakers by optimising production efficiency and product quality. Contact us for more information.”
ENQUIRY
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