Iverpan Controlled Proofer Cabinet for Trolley Racks
SALVA
The Iverpan Controlled Proofer Cabinet is the optimal solution for controlled proofing with trolley racks, delivering precise regulation of heat and humidity to accommodate various dough types. Designed for small artisans and medium-sized bakeries, the Iverpan is equipped with advanced Salva fermentation control software, enabling the customisation of multiple fermentation programs to suit each bakery’s unique requirements. Renowned for its eco-friendly design, the Iverpan series of controlled provers offers low energy consumption and minimal atmospheric heating power, thanks to its ecological refrigerant.
STOP proofing function allows for postponing cooking time by up to three hours after the programmed duration.
Convenient presetting of a 24-hour program based on a microprocessor.
Operates within a temperature range of -3ºC to +40ºC and humidity up to 90%.
Technology, Quality Design and Durability
Advanced Fermentation Technology
Utilising innovative technology, this system remotely controls and regulates the fermentation process, ensuring consistent and superior results in dough fermentation, and enhancing the texture, flavour, and volume of the final baked goods.
Ergonomic and Efficient Design
Designed with user comfort and space optimisation in mind, this unit features easily accessible doors and intuitive control panels, simplifying the loading and unloading of tray rack trolleys. Its compact design maximises the available space in bakeries or patisseries, enhancing functionality while minimising footprint.
Quality and Durability
Built with premium materials, this unit represents durability and reliability. Its robust construction ensures long-term performance, while an efficient insulation system minimises heat and moisture loss, contributing to energy savings and operational efficiency.
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Iverpan Controlled Proofer Cabinet for Trolley Racks
Proofing processes available with Iverpan:
- Direct Proofing
- Controlled proofing (24h and 48h with elaborated or frozen dough)
- Continuous retarded proofing (up to 24 hours) with elaborated doughs.
- Programmed retarded fermentation
Stages of controlled proofing:
Pre-cooling of the retarder prover > Blocking > Maintenance > Proofing > Sleeping
Additionally, the snooze function enables postponing cooking for up to 3 hours at the end of the fermentation process.
ADDITIONAL PRODUCT INFORMATION
Characteristics of the Iverpan Controlled Proofer Cabinet for Trolley Racks
- Internal and external high-density stainless steel insulation panel
- Inside and outside stainless steel door with toughened glass window
- Compact refrigeration unit
- Tropicalised cooling unit suitable for high ambient temperatures
- High efficiency EC electronic fans on evaporator and condenser (do not heat up, are not heated)
- Environmentally friendly and safe refrigerant
- Oversized evaporators to preserve product humidity
- Automatic defrost system with electric defrosting of the evaporator, enabling continuous cold operation
- High-performance microchannel condenser with minimal gas volume
- Precise temperature control ranging from 3ºC to +40ºC
- Accurate relative humidity control between 40% and 90%
- Rounded inner corners to enhance air circulation and distribution, facilitating chamber cleaning
- Insulated floor with a tray trolley access ramp.
EXPERT OPINION
James Fitch
Divisional Manager – Bakery
“Ideal for small and medium-sized bakeries, the Iverpan Controlled Proofer Cabinet enhances bakery operations with its precision in regulating heat and humidity, catering to various dough types. The cabinet’s versatility accommodates various proofing processes, while its ergonomic design enhances user comfort and efficiency. Constructed with premium materials for durability, it minimises heat and moisture loss, contributing to energy savings. With the Iverpan , bakers achieve superior texture, flavour, and volume in their baked goods. Contact us for more information.”
ENQUIRY
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