Tray Chiller
SALVA
The Salva tray chiller is a high-performance, energy-efficient chiller that rapidly cools food products without compromising their organoleptic properties and quality.
This versatile chiller offers two types of operation: chilling and deep-freezing. Its core function is to reduce the temperature of freshly prepared foods to between 65°C and 10°C to minimize the growth of bacteria.
With its precise temperature control and efficient cooling mechanisms, the Salva tray chiller provides a high-performing, energy-efficient chilling and freezing solution suitable for any commercial kitchen or bakery.
Tray Chiller
Energy efficiency
80 mm high-density polyurethane insulation and an automatic switch to conservation mode once the deep-freeze temperature is reached.
Uniform temperature distribution
With its rounded design, the internal chamber ensures swift airflow to quickly achieve desired temperatures across all points.
Hygiene assurance
Compliant with Directive CEE 93/43 (HACCP), guaranteeing optimal hygiene standards.
Precise control
Equipped with a multi-point temperature sensor, ensuring accurate detection of food temperatures during chilling and deep-freezing cycles.
Versatility
The flexible sliding system accommodates trays measuring 60x40 with customisable spacing options of 32.5, 50, or 65 mm.
ENQUIRY
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