Ultra Arctic Blast Chiller for Trolleys
SALVA
The Salva Ultra Arctic Blast Chiller for Trolleys offers a comprehensive solution for high-capacity blast chilling and blast freezing in a single unit, ensuring prolonged shelf life and optimal product quality for various food products. With its ability to rapidly cool or freeze products, including raw doughs and freshly baked goods, this machine effectively preserves food quality by minimising chilling time. Its key features include high air velocity and indirect air circulation within the freezer, with no temperature loss after blast freezing. The machine’s large evaporators and precise temperature control ensure even cooling with minimal temperature variation. The Ultra Arctic Blast Chiller for Trolleys excels in preserving product quality through rapid chilling, making it indispensable for upholding food safety and freshness in commercial kitchens and bakeries.
Enhanced air velocity within ensures efficient cooling.
Indirect air circulation throughout the chamber maintains uniform temperatures.
Gentle heat absorption without aggressive treatment to the products.
Precise temperature control at the core of the product is facilitated by a heated needle probe for easy removal.
EXPERT OPINION
James Fitch
Divisional Manager – Bakery
“For bakers seeking top-tier quality and freshness in their baked goods, the Ultra Arctic Blast Chiller for Trolleys from Salva is an optimal solution. With its rapid chilling and freezing capabilities, this machine ensures extended shelf life while preserving product integrity. Its advanced features, like high air velocity and precise temperature control, guarantee uniform cooling with minimal variation. Contact us for more information.”
Enhanced Product Quality
Ensuring optimal storage conditions and rapid freezing to maintain product freshness and quality.
Versatile Blast Freezing
Capable of quickly cooling or freezing a wide range of products, including raw doughs and freshly baked goods.
Bacteria Prevention
Its primary function is rapid chilling to inhibit bacterial growth, safeguarding product integrity and food safety.
Ultra Arctic Blast Chiller
UA-SM11
Ultra Arctic Blast Chiller
UA-SK11
Ultra Arctic Blast Chiller
UA-SR11
ADDITIONAL PRODUCT INFORMATION
Ultra Arctic Blast Chiller for Trolleys
- Enables increased production with consistent quality.
- Weight loss reduced from 10-15% to just 3-4%.
- Prevents product dehydration, preserving its natural moisture content.
- Facilitates rapid cooling post-custard pasteurization.
- Maintains original aroma and quality.
- Streamlines bakery processes without compromising product quality.
- Decreases the number of trays and racks needed due to faster cooling times.
- Extends product shelf-life.
ENQUIRY
Contact us for more information on this or any other product we offer.
Related equipment
CFN Negative Cold Chamber
The Salva CFN is an advanced negative cold chamber engineered to preserve product quality at temperatures ranging from -25ºC to -15ºC. Designed for small and medium-sized bakery and pastry shops, this refrigerated storage chamber ensures optimal conditions for preserving perishable goods.
Ultra Arctic Blast Chiller for Trolleys
The Salva Ultra Arctic Blast Chiller for Trolleys offers a comprehensive solution for high-capacity blast chilling and blast freezing in a single unit, ensuring prolonged shelf life and optimal product quality for products including raw doughs and freshly baked goods. It effectively preserves food quality by minimising chilling time.
Tray Chiller
The Salva Tray Chiller rapidly cools food products while preserving their organoleptic properties and quality. This versatile chiller offers two types of operation: chilling and deep-freezing. Its core function is to reduce the temperature of freshly prepared foods to between 65°C and 10°C to minimize the growth of bacteria.
AR-22 Direct Proofing Cabinet for Trays
The Salva AR-22 Direct Proofing Cabinet allows direct proofing for a variety of doughs on trays. With its independent control over steam and dry heat generation, the AR-22 features a robust power system that ensures optimal steam conditions and temperatures, allowing for precise proofing control and superior dough quality.
AF Direct Proofing Cabinet
The Salva AF Direct Proofing Cabinet for tray racks provides enhanced efficiency and precision for direct proofing. Featuring the Salva CRF2 Convector, engineered for rapid and efficient heat and humidity distribution within the chamber, it ensures optimal conditions for dough fermentation.
Iverpan Controlled Proofer Cabinet for Trolley Racks
The Iverpan Controlled Proofer Cabinet is the optimal solution for controlled proofing with trolley racks, delivering precise regulation of heat and humidity to accommodate various dough types. Designed for small artisans and medium-sized bakeries, the Iverpan enables the customisation of multiple fermentation programs to suit each bakery's unique requirements.
Iverpan Controlled Proofer Cabinet for Trays
The Iverpan Controlled Proofer Cabinet is the optimal solution for controlled proofing with trays, delivering precise regulation of heat and humidity to accommodate all types of dough. Convenient and versatile, the Iverpan Controlled Proofer Cabinet is designed for small artisans and medium-sized bakeries.
FC Range – Controlled Proofer Chamber for Tray Rack Trolleys
The Salva FC Range – Controlled Proofer Chamber for Tray Rack Trolleys is a versatile solution designed for both direct and retarded proofing with tray trolleys, ideal for bakeries requiring high production capacities. With the capability to accommodate up to 12 trolleys, this chamber offers versatility and ease of installation.
CFP Positive Cold Chamber
The Salva CFP is a positive cold chamber designed to enhance food preservation, adapt to storage needs, and save energy for small and medium-sized bakery and pastry shops. It maintains temperatures from 0ºC to +10ºC, ideal for storing delicate pastries and perishable ingredients.
