Bakery Water Chiller

Salva

The Salva Bakery Water Chiller is designed to reduce and maintain water temperature, keeping it consistent throughout the tank for optimal dough production.

With a stainless steel exterior and equipped with an insulated tank, compressor, coil, and agitator, this chiller ensures quick and effective temperature reduction, thus ensuring total control of the dough preparation process.

Bakery Water Chiller

Consistent temperature

An agitator maintains uniform water temperature throughout the tank.

Rapid cooling

Two cooler models with respective cooling capacities of 70 and 90 litres per hour, with water input at 18ºC and output at 3ºC.

Energy efficient

Tank insulation made of high-density polyurethane foam, reduces energy losses.

Eco design

Use of R-134a refrigerant for better performance of refrigeration equipment and minimizes energy consumption compared to other gases.

ENQUIRY

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