The Afoheat™ Select Infrared Roaster combines the efficient heat transfer methods of gas-fired infrared radiation and convective heat into a continuous oven. The machine can be extensively customised to meet specific process requirements in terms of both capacity and optional features. It is ideal for developing surface colour and flavour, or for setting glazes and coatings on a wide range of meat, seafood, vegetable, plant-based, or bakery products, including slicing logs, deli joints, burgers, sausages, meat, and poultry cuts. The Infrared Roaster can process from raw, cooked, chilled or frozen and has a host of operator-friendly features and configurable settings, such as individual burner intensity and fan speeds, for maximum production versatility and recipe fine-tuning.