Stuffing and Filling

Interfood Technology equipment partner Pujolàs manufacture high performance packing lines for natural products, replacing a manual operation with a more efficient solution offering minimal handling and greater consistency. Pujolas offer a best-in-class solution for whole muscle stuffing with rind on, fat on or lean muscle.

LAPEG 1000/15

The LAPEG 1000/15 is the all-in-one solution for packing, casing, and clipping natural muscle products oriented towards the deli sector.

ECA 900

The ECA 900 is designed with a system that works for single portions.

LAPEG Hybrid

The LAPEG Hybrid is exclusively designed to stuff premium muscles with high performance and flexibility.

Process

Partners

About

Contact

Interfood Technology Ltd
Unit 11, Haddenham Business Park,
Pegasus Way, Haddenham,
Buckinghamshire HP17 8LJ.
Tel: 01844 217676
Fax: 01844 217681

Interfood Technology Ltd
Unit E3 Mill River Business Park,
Carrick-On-Suir,
County Tipperary E32 NN62
Rep. of Ireland
Tel: 00 353 (0) 51 64 22 02
Fax: 00 353 (0) 51 64 22 03

Interfood Technology Ltd No. 03800145. Registered in England & Wales, 30 Upper High Street, Thame, Oxfordshire OX9 3EZ.