The Shaka® Steriflow is a particularly innovative and resourceful autoclave as it allows a significant reduction in the sterilization time. This is due to its ‘shaking’ method and the machines ability to efficiently bring the temperature to a highpoint. This reduction in time has repercussions on the organoleptic properties of the products which are of greater taste and nutritional quality. The process includes three temperature phases, rising, maintaining and then cooling. You can then decide the stirring frequency as soon as the temperature rises. Pre-heated water and direct steam injection are used to reduce this temperature rise. The cycle time, reduced by 5 to 10 times compared to a conventional sterilization process, is obtained by high frequency stirring. Indeed, this causes a radical change in the heat transfer coefficient of the product. This type of autoclave also gives you the option of operating at higher than normal temperature levels.