Engineered with precision to optimise bakery operations, the Salva Bread Moulder is designed to ensure maximum bread production efficiency. Utilising a series of rollers and guide shoes, it employs progressive moulding systems to precisely shape diverse types of loaves.

With a focus on dough integrity, durability, adaptability, and optimal performance, our dough moulders streamline the bread moulding process, enhancing production capacity for bakers. Additionally, the Bread Moulders can be equipped with optional accessories offer increased flexibility, enabling bread pieces to be moulded into a variety of shapes.