Dough Dividers

Salva

Salva offers an extensive range of Dough Dividers designed to precisely and gently divide various dough types, facilitating streamlined operations for bakeries of all sizes. Our dividers employ delicate divider systems that treat the dough with great care, prioritising its integrity throughout the process.

With a focus on precision, our equipment ensures accurate and consistent weighing over time, providing reliable results with high repeatability.

Additionally, our dividers are designed for efficiency and low maintenance, featuring high-efficiency reducers to minimise energy consumption and requiring minimal upkeep. Built for versatility, our dough dividers can handle a wide range of dough types, accommodating various hydration levels to meet diverse bakery needs.

Automatic Divider with Rounder Thalassa

The Thalassa volumetric mass divider maximizes bakery productivity with its advanced drum and piston weighing system. Ensuring precise weighing and rounding, it features a robust structure with helical drive sprockets and high-quality components like Hard Chrome drums and AISI 304 stainless steel pistons for durability in demanding environments. Optional oil circuits reduce maintenance needs, making it ideal for rigorous bakery operations.

Automatic Divider with Rounder PM-6

Operating on a drum and piston weighing system, the Automatic Divider with Rounder PM-6 is designed for maximum respect for the dough integrity. It ensures accurate weighing, maintaining efficiency with high-repeatability over time.

Equipped with high-efficiency reducers, it minimises energy consumption and requires minimal maintenance with its oil-free operation.

Multi-Piece Divider

The multiple piece divider automates the division and shaping of large dough volumes, eliminating the need for manual labour. It upholds dough integrity with delicate dividing systems while ensuring high-speed and efficient production.

Square Dough Divider

The Salva Square Dough Divider efficiently divides previously fermented and highly hydrated doughs into square portions. Manufactured with high-quality materials including stainless steel structure, blades, and tank, it ensures optimal hygiene and easy maintenance. Operating quietly at less than 65 dB, it incorporates high-performance technology for enhanced performance.

Dough Divider Rounders

The Dough Divider Rounders delicately handle and perfectly round various types of dough, ensuring gentle treatment throughout the process. The dough divider rounders use a gentle rounding system akin to manual shaping, providing precision in weighing and ball formation, and ensuring consistent quality. Operating efficiently, these machines maintain work integrity during the ball forming phase, allowing for quick and easy division and rounding of dough portions.

Dough Dividers

Gentle handling of the dough

Our dividers employ delicate systems that handle dough with utmost care, preserving its integrity throughout the process.

Accurate Weighing

Our dividers are equipped for precise and consistent weighing over time, ensuring reliable results with every batch.

Effortless Maintenance

Featuring high-efficiency reducers, our dividers are designed for low energy consumption and minimal maintenance requirements.

Versatile Performance

Our dividers are capable of handling a diverse range of dough types, accommodating various hydration levels with ease.

ENQUIRY

Contact us for more information on this or any other product we offer.

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Dough Dividers
Salva offers an extensive range of Dough Dividers designed to precisely and gently divide various dough types, facilitating streamlined operations for bakeries of all sizes. Additionally, our dividers are designed for efficiency and low maintenance, featuring high-efficiency reducers to minimise energy consumption and requiring minimal upkeep. Built for versatility, our dough dividers accommodate various hydration levels to meet diverse bakery needs.

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