SAIREM’s AMW range of batch microwave tempering units allow rapid tempering of frozen meat, poultry, fish, fruit, and vegetable products, and butter products. Microwave energy is generated by a magnetron and is guided by waveguides into the cavity. Microwave technology is suited for both regular and irregular shaped products. With treatment times of less than 10 minutes, the AMW units offer high flexibility in production, and with rolling trays and a large pneumatic door for loading and unloading, minimises changeover time. Optimal distribution of the microwaves in the cavity, two microwave power inlets, and the turntable, allow perfect homogeneity of the final temperature throughout the product to +/- 1 °C.